APPLY NOW! Industrial butchers and meat cutters, poultry preparers and related workers NOC 94141 Job in demand

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profile Job Location:

Dawson Creek - Canada

profile Salary: Not Disclosed
profile Experience Required: 0-1years
Posted on: 13 hours ago
Vacancies: 1 Vacancy

Job Summary

  • Slaughter livestock and remove viscera and other inedible parts from carcasses
  • Cut beef lamb pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting processing or packaging
  • Cut meat and poultry into specific cuts for institutional commercial or other wholesale use
  • Remove bones from meat


Requirements

Work site environment
  • Noisy
  • Odors
  • Hot
  • Cold/refrigerated
Work setting
  • Slaughter houses
  • Meat processing and/or packing plant/establishment
  • Relocation costs not covered by employer


Benefits

Terms of Employment:

  • Full-time
  • Permanent Position
  • 40 hours per week

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We are a Canadian Immigration Recruitment & Settlement company based in Canada with multiple branches across the globe. We help our clients who have decided to take the plunge and relocate to the land of opportunities by offering services related to the scope of employment and education. We at GTR Worldwide ensure that we offer visa consultancy services pertaining to Canada in the best way to make immigrants feel at home. We help a wide range of clients and agents from all over the world and work to build their strengths and confidence that would in turn help them to flourish in the country.

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Disclaimer: The job postings published by GTR Worldwide on this website are for future openings. Postings are based on jobs that are in demand for the coming years in Canada. Due to high volumes of applications received this website cannot guarantee if any of the positions are still open and employment to everyone applying for the positions. GTR Worldwide is not responsible for the wages working conditions safety or any other aspects of employment. Every candidate handles doing their own research about the organization and making wise decisions before accepting any position or offer.

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Required Skills:

Work site environment Noisy Odors Hot Cold/refrigerated Work setting Slaughter houses Meat processing and/or packing plant/establishment Relocation costs not covered by employer

Slaughter livestock and remove viscera and other inedible parts from carcasses Cut beef lamb pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting processing or packaging Cut meat and poultry into specific cuts for institutional commercial or other wholesale ...
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Company Industry

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