About the Role
As Restaurant Manager you will take full ownership of the day-to-day operation of The Queen Anne setting the tone for service excellence while developing and inspiring your team. You will work closely with senior leadership and kitchen teams to uphold 5-star standards and ensure every guest interaction feels effortless and personal.
Key Responsibilities
- Lead motivate and nurture a high-performing service team
- Deliver exceptional guest experiences across breakfast lunch and afternoon tea
- Maintain consistently high standards of service presentation and cleanliness
- Manage staffing rostering and labour costs effectively
- Coach train and develop team members supporting career progression
- Handle guest feedback with professionalism warmth and care
- Ensure full compliance with food safety hygiene and company standards
About You
- Proven experience as a Restaurant Manager or Assistant Manager in a high-quality hospitality environment
- A natural leader with a warm calm and supportive management style
- Passionate about service excellence and team development
- Organised commercially aware and guest-focused
- Aligned with a culture built on respect kindness and professionalism
Additional Information :
Great employee benefits as part of the overall package.
- Bike to work scheme
- Company events
- Employee assistance program
- Employee discount
- Food allowance
- Sick pay
- Wellness program
- Onsite carpark
Remote Work :
No
Employment Type :
Full-time
About the RoleAs Restaurant Manager you will take full ownership of the day-to-day operation of The Queen Anne setting the tone for service excellence while developing and inspiring your team. You will work closely with senior leadership and kitchen teams to uphold 5-star standards and ensure every ...
About the Role
As Restaurant Manager you will take full ownership of the day-to-day operation of The Queen Anne setting the tone for service excellence while developing and inspiring your team. You will work closely with senior leadership and kitchen teams to uphold 5-star standards and ensure every guest interaction feels effortless and personal.
Key Responsibilities
- Lead motivate and nurture a high-performing service team
- Deliver exceptional guest experiences across breakfast lunch and afternoon tea
- Maintain consistently high standards of service presentation and cleanliness
- Manage staffing rostering and labour costs effectively
- Coach train and develop team members supporting career progression
- Handle guest feedback with professionalism warmth and care
- Ensure full compliance with food safety hygiene and company standards
About You
- Proven experience as a Restaurant Manager or Assistant Manager in a high-quality hospitality environment
- A natural leader with a warm calm and supportive management style
- Passionate about service excellence and team development
- Organised commercially aware and guest-focused
- Aligned with a culture built on respect kindness and professionalism
Additional Information :
Great employee benefits as part of the overall package.
- Bike to work scheme
- Company events
- Employee assistance program
- Employee discount
- Food allowance
- Sick pay
- Wellness program
- Onsite carpark
Remote Work :
No
Employment Type :
Full-time
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