Cook I Full Time Evenings

Seeking a full-time Cook I to support our Cafeteria department at Western AZ Regional Medical Center located at 2735 Silver Creek Rd Bullhead City AZ.

Evening Shift: Schedule TBD

We know its not just about finding a job. Its about finding a place where you are respected valued and where your work is purposeful and fulfilling. A place where your talent is recognized professional development is encouraged and career advancement is possible.

Job Summary

The Cook I prepares and cooks meals in accordance with established menus recipes and portion guidelines. This role ensures that meals are prepared safely and meet quality standards while maintaining a clean and sanitary kitchen environment. The Cook I contributes to efficient food service operations by following departmental policies and assisting with cleaning and sanitation tasks as needed.

What we Offer:

• Competitive Pay

• Medical Dental Vision and Life Insurance

• Generous Paid Time Off (PTO)

• Extended Illness Bank (EIB)

• Matching 401(k)

• Opportunities for Career Advancement

• Rewards & Recognition Programs

• Exclusive Discounts and Perks

Essential Functions

• Prepares and cooks food items according to established recipes production sheets and portion guidelines ensuring quality and consistency.
• Reviews menus and secures necessary ingredients from storage notifying appropriate personnel of shortages or substitutions.
• Cleans seasons and cooks a variety of foods while adhering to food safety standards and regulations.
• Measures mixes and cooks ingredients in accordance with recipes tasting finished products to ensure quality.
• Maintains cleanliness and sanitation of cooking equipment and work areas ensuring compliance with state and local health regulations.
• Records food temperatures during preparation and on the serving line to ensure safety and compliance with food handling standards.
• Participates in serving meals on the tray line ensuring correct portions and temperatures for hot and cold foods.
• Assists with cleaning and sanitizing dishes pots pans utensils and other kitchen items as needed.
• Recommends menu or recipe adjustments to the Chef or Sous Chef to improve efficiency or address shortages.
• Performs other duties as assigned.
• Maintains regular and reliable attendance.
• Complies with all policies and standards.

Qualifications

• 1-3 years of experience in food preparation or a similar role required

Knowledge Skills and Abilities

• Knowledge of food preparation techniques recipes and safety standards.
• Strong attention to detail to ensure accurate measurements and adherence to recipes.
• Ability to work efficiently in a fast-paced environment while maintaining safety and quality.
• Good communication and teamwork skills to collaborate with kitchen staff.
• Physical ability to lift and carry heavy items and stand for extended periods.

Licenses and Certifications

• Food Handlers certification as applicable by local or state regulations required

State Specific Requirements

• Arizona: Arizona Health Department Sanitation Certificate ServeSafe Certificate or Arizona Food Handler Certificate required.