Reporting to the F&B Manager responsibilities and essential job functions include but are not limited to the following:
Sets up and tears down service stations
Taking table orders for all food and beverage from the guests and serve in a professional and positive manner.
Provides service within Fairmont and Hotel Standards
Fosters a welcoming culture
Crisp Efficient Food and beverage service with excellent rapport building provides an experience not just a meal.
Cash Handling
Knowledgeable on menus food and beverage Speaks passionately and informatively about the offerings
Tailors Service flow to the diners needs
Review daily reports arrival VIP group following up on action items
Aware of all business within hotel on a daily basis and able to guide guests accordingly
Work behind the bar as bar server on occasions and to supervise the smooth running of the outlet.
Attend to all guest requests being constantly aware of anticipating guests needs.
Ensure smooth running of each table.
Help to ensure the smooth running of all guests requirements and needs on each table.
Clear away any used crockery cutlery etc.
On occasions be allocated to the buffets to check for replenishment cleanliness and respond to guest requests.
Qualifications :
Minimum 1 year experience in Food and Beverage preferably at a luxury property
An operational knowledge and proficiency in Point-of-Sale System an asset
Excellent written/verbal communication and interpersonal skills
Strong guest service orientation
Able to balance a variety of conflicting priorities while providing guest service
Additional Information :
Physical Aspects of Position (include but are not limited to):
Remote Work :
No
Employment Type :
Full-time
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more