Back of House Team Member

Who This Role Is For

This role is for people who take pride in doing things the right way working hard staying focused and being part of a team that depends on each other.

Whether youre:

• Looking for your first job and want to learn real skills
• Or you have kitchen or warehouse experience and want a stable positive workplace

This role offers structure training and growth in a fast-paced team-oriented environment.

What Youll Do:

As a Back of House Team Member you will:

• Prepare and assemble food accurately and efficiently
• Follow recipes portion standards and food safety guidelines
• Work alongside a strong kitchen team to maintain speed and quality
• Keep your workstation clean organized and stocked
• Communicate clearly with teammates during busy shifts
• Support a smooth flow from kitchen to guest

Skills Youll Build (That Transfer Anywhere)

Youll develop:

• Time management & efficiency
• Working under pressure
• Attention to detail
• Team communication
• Food safety & operations
• Discipline and work ethic

These skills apply to any career path culinary trades healthcare logistics or business.

What Were Looking For:

We care more about work ethic and attitude than experience.

You should be:

• At least 16 years old
• Dependable and reliable
• Able to work in a fast-paced environment
• Willing to learn and take feedback
• Comfortable being on your feet and moving throughout the shift
• A team player who takes pride in their work
• 
  

No experience required we provide paid training.

Why Chick-fil-A Albemarle

• Flexible scheduling great for students parents and professionals
• Closed Sundays guaranteed day off every week
• Competitive pay with clear paths for raises and promotions
• Leadership development grow into trainer team leader or management
• Free college opportunities & scholarships
• Health insurance options for eligible team members
• Positive culture respectful supportive and people-first

Our Culture:

At Chick-fil-A Albemarle the kitchen is not the back its the engine of the restaurant.

We believe in:

• Doing quality work with pride
• Supporting each other during busy shifts
• Creating a place where people feel valued
• Helping team members grow no matter their starting point

This is a role where:

Hard work is recognized skills are developed and growth is real.