BarbackUHU

JOB SUMMARY

Responsible for setting up bars maintaining proper inventory levels of product and supplies. Performs general cleaning duties and maintains guest services by assisting the bartenders with preparing garnishes refilling ice wells changing beer kegs polishing glassware and keeping the bar area neat and organized.

JOB RESPONSIBILITIES

• Prepares the bar for operational readiness by setting up and stocking the bar with liquor ice beer kegs glassware utensils cocktail napkins and garnishes.
• Maintains cleanliness of bar glassware utensils counters ashtray and trash cans. Cleans spilled drinks excess liquid broken glass a timely manner.
• Responsible for opening cleaning new glass ware and stocking washed glass ware. Checks dishwashing specifications and maintains all established procedures.
• Responsible for assisting the bartenders with cleaning the bars at the end of the shift removing liquor from the bars and returns it to designated liquor cages or storage areas.
• Provides friendly courteous service to bartenders and wait staff.
• Understand and actively participate in Environmental Health & Safety responsibilities by following established UDX policy procedures training and team member involvement activities.
• Perform other duties as assigned.

SUPERVISORY RESPONSIBILITY:

• Individual Contributor

ADDITIONAL INFORMATION:

• Carries out supervisory responsibilities in accordance with the organizations policies and applicable laws.

QUALIFICATIONS: To perform this job successfully an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge skills and/or abilities (KSAs) required.

• Must be able to work a flexible and varying schedule based on business demands.
• Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.
• Consistent attendance is a job requirement.

CERTIFICATIONS LICENSES REGISTRATIONS:

• Any local or state required certifications or licenses.

EDUCATION:

• High school diploma or GED is preferred.

EXPERIENCE:

• 2 years of barback or food and beverage industry experience is required; or equivalent combination of education and experience.