Food Service Worker I (225470)
Job Summary
In accordance with the Vision Purpose and Values and strategic direction of the Vancouver Island Health Authority (Island Health) patient and staff safety is a priority and a responsibility shared by everyone; as such the requirement to continuously improve quality and safety is inherent in all aspects of this position.
Positions at this level perform a variety of duties within Food Services Operations such as portioning and serving meals washing and peeling vegetables and fruit preparing items such as tea coffee and toast and washing dishes and utensils.
QUALIFICATIONS:
Education Training And Experience
Grade 10 or an equivalent combination of education training and experience. Food Safe Level 1 certificate.
Skills And Abilities
- Ability to communicate effectively both verbally and in writing.
- Ability to deal with others effectively.
- Physical ability to carry out the duties of the position.
- Ability to organize work.
- Ability to operate related equipment.
Requirements
About Company
Island Health (Vancouver Island Health Authority) is one of British Columbia’s five regional health authorities. With 20,000 employees and 1,900 physician partners, Island Health provides a comprehensive range of progressive health services to the 765,000 residents of Vancouver Island ... View more