BartenderUHU

JOB SUMMARY

Responsible for creating a welcoming atmosphere by providing best-in-class hospitality by supporting the day-to-day operation maintenance and cleanliness of a specific bar. Welcomes and greets guests verifies age identification of all guests to ensure compliance with Nevada Liquor Laws. Assists guests in selections of drinks and suggestively sells specialty promotional and premium liquors. Responsible for quality and portion controls completing transactions accurately and efficiently and ensuring guests are not over served. Fills orders placed by Servers.

JOB RESPONSIBILITIES

• Ensures adherence to the Nevada State Liquor Statutes at all times when verifying age identification and serving guests. Prepares and serves alcoholic and non-alcoholic beverages for guests and for Servers to serve to guests. Provides excellent guest service by interacting and conversing with guests. Ensures guests are not over served in accordance with Universal standards.
• Follows all established recipes and procedures in alcoholic beverage preparation. Possesses full knowledge of all products available. Follows HACCP procedures and ensures all portions and pours are accurate.
• Operates POS accurately and rings all items in a time of purchase. Follows all established standard operating procedures.
• Changes and maintains draft beer and liquor dispensing system and ensures work area is well organized and kept clean.
• Understands and actively participate in Environmental Health & Safety responsibilities by following established UDX policy procedures training and team member involvement activities.
• Perform other duties as assigned.

SUPERVISORY RESPONSIBILITY:

• Individual Contributor

ADDITIONAL INFORMATION:

• Carries out supervisory responsibilities in accordance with the organizations policies and applicable laws.

QUALIFICATIONS: To perform this job successfully an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge skills and/or abilities (KSAs) required.

• Must be able to work a flexible and varying schedule based on business demands.
• Requires poise under pressure a polished demeanor and the ability to multitask in a guest facing role.
• Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.
• Consistent attendance is a job requirement.

CERTIFICATIONS LICENSES REGISTRATIONS:

• Any local or state required certifications or licenses.

EDUCATION:

• High school diploma or GED is preferred.

EXPERIENCE:

• 2 4 years of bartending experience is required mixology knowledge is preferred; or equivalent combination of education and experience.