Dietary Aide/Cook
Per Diem
Announcement #326512
We are committed to supporting our community through the meals we provide. As a Dietary Aide/Cook you will work collaboratively with the Dietary Team to prepare and serve nutritious meals in the Hospital Cafe. Your responsibilities will include general kitchen cleaning setting up the sandwich and salad bar transporting meals between hospital locations and assisting patients in making appropriate dietary selections. If you are a team-oriented individual who values outstanding customer service we invite you to join our dynamic and fast-paced team!
What can we offer you
- Competitive wages
- 15% in lieu of benefits
- Hands-on training with opportunities for advancement
What youll need:
- High school education or GED preferred
- Active and current Food Handlers Permit required
- 1-year previous food service and/or espresso machine experience preferred
- Valid Washington State Drivers License and proof of insurance
- Two years of customer service experience preferred
Schedule: Per Diem; Variable shift (10-hour shifts)
To apply: please visit our careers website at position will remain open until filled.
Jefferson Healthcare is an Equal Opportunity and Affirmative Action Employer. We promote excellence through diversity and encourage all qualified individuals to apply.
Disclaimer: As part of Jefferson Healthcares commitment to a safe and high-quality workplace all candidates are required to complete pre-employment screenings including a criminal background check and for certain positions a drug test.
Screenings are conducted in accordance with RCW 43.43.815 RCW 43.43.830-.842 and RCW 49.44.240 as well as Jefferson Healthcares Drug and Alcohol Policy. Roles designated as safety-sensitive may be tested under a standard or modified (non-THC) drug panel consistent with Washington State law.
Required Experience:
IC
Dietary Aide/CookPer DiemAnnouncement #326512We are committed to supporting our community through the meals we provide. As a Dietary Aide/Cook you will work collaboratively with the Dietary Team to prepare and serve nutritious meals in the Hospital Cafe. Your responsibilities will include general ki...
Dietary Aide/Cook
Per Diem
Announcement #326512
We are committed to supporting our community through the meals we provide. As a Dietary Aide/Cook you will work collaboratively with the Dietary Team to prepare and serve nutritious meals in the Hospital Cafe. Your responsibilities will include general kitchen cleaning setting up the sandwich and salad bar transporting meals between hospital locations and assisting patients in making appropriate dietary selections. If you are a team-oriented individual who values outstanding customer service we invite you to join our dynamic and fast-paced team!
What can we offer you
- Competitive wages
- 15% in lieu of benefits
- Hands-on training with opportunities for advancement
What youll need:
- High school education or GED preferred
- Active and current Food Handlers Permit required
- 1-year previous food service and/or espresso machine experience preferred
- Valid Washington State Drivers License and proof of insurance
- Two years of customer service experience preferred
Schedule: Per Diem; Variable shift (10-hour shifts)
To apply: please visit our careers website at position will remain open until filled.
Jefferson Healthcare is an Equal Opportunity and Affirmative Action Employer. We promote excellence through diversity and encourage all qualified individuals to apply.
Disclaimer: As part of Jefferson Healthcares commitment to a safe and high-quality workplace all candidates are required to complete pre-employment screenings including a criminal background check and for certain positions a drug test.
Screenings are conducted in accordance with RCW 43.43.815 RCW 43.43.830-.842 and RCW 49.44.240 as well as Jefferson Healthcares Drug and Alcohol Policy. Roles designated as safety-sensitive may be tested under a standard or modified (non-THC) drug panel consistent with Washington State law.
Required Experience:
IC
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