Greet and welcome guests in a warm and professional manner.
Take orders accurately and communicate them to the kitchen/bar.
Serve food and beverages efficiently while adhering to hygiene and safety standards.
Respond promptly to guest queries requests and complaints.
Assist with event setups menu presentation and table arrangements.
Ensure overall guest satisfaction and encourage repeat visits.
Maintain cleanliness and organization of the dining area.
Qualifications :
Excellent communication and interpersonal skills.
Polite friendly and professional demeanor.
Knowledge of food and beverage offerings.
Ability to multitask and work under pressure.
Problem-solving and conflict-resolution abilities.
Teamwork and adaptability.
Additional Information :
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.
Remote Work :
No
Employment Type :
Full-time
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more