R&D Brewing Quality Co-op at SABB

Boston, NH - USA

Hourly Salary: $ 18 - 20

Posted on: Yesterday

Vacancies: 1 Vacancy

Job Summary

Description

We are currently hiring a R&D Quality and Brewing Co-op in Boston MA for the Co-op cycle of July 2026-December 2026.

This position is responsible for assisting the Brewing and Quality Laboratory teams in meeting the daily requirements of the Samuel Adams R&D brewery and quality lab.

This position is shared between the brewing and quality lab teams. The responsibilities include daily analytical testing brewing operations and ensuring safe and sanitary working conditions at all times. Time management skills and ability to prioritize tasks are essential.

This position reports to Quality Assurance Manager and has functional accountability to SABB Brewer.

This is a full-time position and the brewing team hours are 6:30am-2:30pm Monday through Friday. May require overtime as needed

What Youll Brew:

Quality:

Cell counting and fermentation tracking
Pull daily samples
Chemical analysis on in-process beers and blended products finished products bottles and cans
Assist with data entry in QA databases
Maintain overall cleanliness and sanitation of lab
Review and understand SOPs
Participate in monthly GMP audits

Brewing:

Assist in daily brewery operations
Cleaning & sanitation of fermentation tanks
Maintain CIP/cleaning procedures for all process equipment
Collect and maintain all records for processing CIP cleaning and servicing of equipment
Fill kegs and maintain CIP and sanitation for the keg filler
Assist with canning line operations
Collect and compile data for projects

Shared Responsibilities:

Promotes high product quality achievement within a professional work environment
Understanding of and compliance with Good Manufacturing Practices and overall brewery sanitation and safety
Ability to be on your feet and in motion for a majority of the day
Ability to lift at least 40 lbs
Term project (design and complete) per review by QA Manager and Brewing Team
Other duties as required by brewery needs

What Ingredients Youll Bring:

Minimum Qualifications:

Must be 21 years of age or older
Must be a student currently enrolled studying Chemistry Biology Food Science Microbiology Chemical Engineering or brewing program
Must have previous co-op or coursework focused on wet lab skills
Must not require sponsorship to work in the United States now or in the future
Must be able to commit to a 6-month Co-Op Cycle July December 2026
Must be able to commute daily to the Boston Brewery in Jamaica Plain MA.
Ability to work in a flexible and changing schedule
Ability to work independently and as part of a team
Ability to be attentive to all aspects of the manufacturing environment while working
Is self-motivated with a constant focus on raising the bar and a high sense of urgency
Identifies problems evaluates several options and recommendations and supports a solution
Ability to see the larger picture and keeps this in mind when making decisions
Professional attitude and demeanor and follows up on commitments
Homebrewing experience a plus

Level: 10IC

In accordance with pay transparency laws the pay rate for this role if hired is $18.00-20.00 per hour. However its important to note that where the person hired starts in this range is dependent on their related experience skillset and location.

DescriptionWe are currently hiring a R&D Quality and Brewing Co-op in Boston MA for the Co-op cycle of July 2026-December 2026. This position is responsible for assisting the Brewing and Quality Laboratory teams in meeting the daily requirements of the Samuel Adams R&D brewery and quality lab. This ...