Culinary Apprentice (mfd)

Your Apprenticeship as an Apprentice Chef #wewilltrainyou

During your 3-year apprenticeship as a chef you will gain hands-on experience across our diverse kitchen concepts and develop strong culinary skills step by step.

1st Year Building the basics:

• Work in the breakfast kitchen to learn fundamentals of preparation organization and quality standards.
• Support the à la carte lunch business gaining first insights into live service and classic cooking techniques.

2nd Year Expanding your skills:

• Rotate into the banquet kitchen to learn preparing food for events seminars and large-scale functions.
• Gain experience in Purchasing & Logistics learning about ordering stock management and workflow behind the scenes.
• Get a short inside look into our restaurant operations discovering how kitchen and service work together.

3rd Year Mastering the craft:

• Focus on à la carte evening service developing professional skills and refining cooking techniques during late shifts.

Work in diverse areas throughout your apprenticeship:

• Food Truck learn to prepare smash burgers perfectly.
• Pizza Station master the pizza oven and art of pizza making.
• Main Kitchen dive into authentic Italian cuisine.
• Bali Brunch help create creative and flavorful vegan dishes.

Bring not only your curiosity and willingness to learn but also your personality and passion for food.

#comeasyouare

Qualifications :

Your Qualifications #shareyourtalent...

• You have a genuine love for gastronomy and enjoy working in a kitchen environment.
• You enjoy interacting with people and are eager to grow personally and professionally.
• You thrive in fast-paced environments keeping your rhythm even when things get busy and bring fun and energy to your work.
• You are ambitious and committed to making the most out of your apprenticeship.
• You are passionate about cooking food quality and developing your culinary skills.

Additional Information :

Whats in it for you

• Youll receive a structured apprenticeship plan with regular feedback to support your growth and ensure your development is guided throughout the full 3 years.
• Join our Apprentice Bootcamp where all apprentices come together at one of the international 25hours Hotels to prepare for the final exams (LAP) and learn from each other.
• Every year we organize an apprentice excursion  a chance to gain new experiences learn and enjoy fun team adventures.
• Once a year you get to host your very own event during our Apprentices Dinner putting your creativity and organizational skills into practice.
• Discover our 25hours Hotels and enjoy up to 10 free overnight stays per year as an employee
• Take advantage of being part of Ennismore and receive generous discounts when visiting our bars and restaurants as well as when booking hotel rooms around the world
• Join our hilarious staff parties and enjoy many more perks...
• Every quarter we hold an apprentice meeting with your trainers to share experiences discuss progress and stay connected.

Would you like to join our 25hours Tribe

Then log in or send us an email at:  and send us your documents. The People & Culture Team looks forward to all applications.

I look forward to meet you!

Aleksandar Varagic 
Assistant People & Culture Manager 

Remote Work :

No

Employment Type :

Full-time