Food Safety & Hygiene Officer
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Job Location:
Monthly Salary:
Posted on:
6 hours ago
Vacancies:
1 Vacancy
Job Summary
Food Safety & Hygiene Officer - Hotel
The primary responsibility of this role is work closely with food handling departments and the Quality & Sustainability Manager to oversee and implement food safety and hygiene standards in all our food outlets to ensure compliance with regulatory requirements and maintain high-quality standards.
- Conduct regular inspections and audits of food production processes facilities and equipment to ensure compliance with food safety standards.
- Train and educate employees on food safety and hygiene practices including proper handling storage and disposal of food products.
- Monitor and evaluate the effectiveness of food safety programs and make recommendations for improvement as needed.
- Investigate food safety incidents complaints and non-conformities and develop corrective and preventive actions to address issues.
- Collaborate with cross-functional teams including production quality assurance and regulatory affairs to ensure seamless implementation of food safety initiatives.
- Stay informed about changes in food safety regulations and industry trends and ensure that our practices are up to date and compliant.
- Maintain accurate records and documentation related to food safety activities inspections and training sessions.
Qualifications :
- Bachelors degree in Food Science Food Safety Microbiology or a related field. A masters degree is preferred.
- Previous work experience in Qatar is preferred.
- Certification in food safety and hygiene (e.g. HACCP ServSafe) is required.
- Proven experience in a food safety or quality assurance role within the hospitality industry preferably in a supervisory capacity.
- Strong knowledge of food safety regulations standards and quality management systems.
- Excellent communication and interpersonal skills with the ability to train and educate employees at all levels.
- Analytical mindset with the ability to assess risks identify areas for improvement and implement effective solutions.
- Attention to detail and a commitment to maintaining high standards of food safety and quality.
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Events Design
- Income Tax
- Government
- Import
- Adobe Flash
- Import & Export
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
