Line Cook
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Job Location:
Annapolis, MD - USA
Hourly Salary:
$ 20 - 20
Posted on:
Yesterday
Vacancies:
1 Vacancy
Job Summary
Summary
This position assists in the preparation of food products obtains necessary ingredients and cleans food-preparation equipment utensils and work areas.
We are seeking skilled and dedicated Line Cooks with open availability to include Day Evening Weekend and Holiday shifts to support a 7 day a week operation. The position has a set schedule with flexible scheduling available.
- Assists cooks in their tasks
- Obtains necessary products and small equipment items required for food preparation
- Carefully follows standard recipes while preparing all assigned items
- Follows manufacturers instructions when operating food production and serving equipment
- Consistently uses safe and sanitary food handling practices including those related to personal hygiene
- Returns soiled food preparation utensils and other small wares to the proper areas
- Maintains a clean work station including equipment used for food preparation tasks
- Collects food and beverage products and small wares required for item preparation
- Carefully follows standard recipes while preparing assigned items for banquet service
- Assists in plating food items for service
- Use correct measuring devices and follow recipes
- Handles leftover food items as instructed by the sous chef
- Cleans banquet preparation and serving equipment
- Cleans assigned work station areas
- Maintain accurate records of food supplies and freezer / fridge temperatures
- Ensure stock rotation. Assist in the ordering of stocks and checking of deliveries spending and check and value stocks as required by the Garde Manager Chef or Sous Chef
- Performs other appropriate tasks assigned by the Garde Manager Chef or Sous Chef.
Work requires continual standing and walking and frequent stooping reaching pushing and pulling and bending. Frequently lifts or moves objects weighing up to 40 lbs. unassisted and occasionally lifts or moves objects weighing over 40 lbs. with the assistance of lifting devices or other workers.
Conditions of employment
- Must obtain and maintain a security clearance requires 18 years of age
- Males born after December 31 1959 must be registered for Selective Service
- Verification of employment eligibility in the United States is required
- Probationary period: Full Time and Part Time employees serve a one-year probationary period
- Must be able to understand and communicate in English
- Must complete an Occupational Health screening for this position
Qualifications
KNOWLEDGE SKILLS and ABILITIES (KSAs) for this position are as follows:
** Your application must include narratives for each KSA using specific examples to demonstrate your qualifications and experience.
1. Incumbent must possess a minimum of 6 months in a culinary role. Line cook experience is preferred.
2. Incumbent must have knowledge of food service equipment and proper storage techniques like FIFO.
3. Must possess the ability to follow procedures and standardized recipes.
4. Experience as a short order banquet cook and/or prep cook.
Additional information
Failure to provide the required information may result in loss of consideration for the position and elimination from the selection process. Please be advised that applications received after Noon on the closing date listed above will not be considered.
Some positions have special these cases selection is tentative pending satisfactory completion of said requirements. Applicants may be required to provide proof of education complete a pre-hire health screening etc. All selections are contingent on obtaining satisfactory employment reference checks. We are an E-Verify participant. Please be informed that applicants will be required to submit a federal government background check. As a condition of employment the selectee will be required to participate in direct deposit as specified in the negotiated agreement. Occupants of this position must maintain the privacy of official work information and data and demonstrate the highest level of ethical conduct.
DON is an EEO employer. All qualified candidates will receive consideration without regard to race color religion sex national origin age disability marital status political affiliation or other non-merit factor. Reasonable accommodations are provided to applicants with disabilities. If reasonable accommodation is needed for any part of the application and hiring process please contact the office that is collecting the applications. The decision on granting reasonable accommodations will be on a case-by-case basis.
Candidates should be committed to improving the efficiency of the Federal government passionate about the ideals of our American republic and committed to upholding the rule of law and the United States Constitution.
A career with the U.S. government provides employees with a comprehensive benefits package. As a federal employee you and your family will have access to a range of benefits that are designed to make your federal career very rewarding. Opens in a new windowLearn more about federal benefits.
Benefits Eligible: Medical Insurance Dental Insurance Life Insurance Long Term Disability Health Savings Account Flexible Spending Account Retirement 401K 401K Roth 401K Loan Vacation and Sick Leave Accrual
Eligibility for benefits depends on the type of position you hold and whether your position is full-time part-time or intermittent. Contact the hiring agency for more information on the specific benefits offered.
Required Experience:
IC
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Food Preparation Experience
- Kitchen Experience
- Hotel Experience
- Taleo
- Cake Decorating
- Cooking
- Baking
- Sanitation
- Knife Skills
