Canteen ChiefRegistered Dietitian Martinez
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Job Location:
Martinez, CA - USA
Yearly Salary:
$ 111899 - 111899
Posted on:
Yesterday
Vacancies:
1 Vacancy
Job Summary
Summary
The Veterans Canteen Service (VCS) is seeking a Canteen Chief/Registered Dietitian for our Martinez CA location. This position will be responsible for all areas of the canteens operations including the cafe retail store vending sales merchandise accountability and overall canteen management. The Canteen Chief will also oversee the administration of the inpatient dining program providing 3 meals a day 365 days a year to the Veteran patients of the Martinez VA Medical Center.
Primary Duties include:
- Serving as a professional and technical advisor to staff and other health care professionals.
- Responsible for a full range of personnel management administrative controls and all processes related to the canteen and patient dining operations.
- Responsible for attaining financial goals and implementing program objectives as established by VCSCO and the Region Director.
- Coordinating policies and procedures with clinical nutrition management nursing and other services as applicable.
- Monitoring compliance with regulatory standards policies and procedures while overseeing the technology used for meal production meal service and temperature control.
- Completing internal audits of food service and production as well as routine kitchen inspections. Implement and manage any plan to address and resolve deficiencies.
- Evaluating food operations to ensure proper allocation of resources and ensuring budgetary requirements are met.
- Managing VHA-supported software programs and/or commercial off-the-shelf software (COTS) to support the effective management of food operations and patient meal services.
- Developing and maintaining training and reference materials for the nutrition and food service staff.
- Coordinating all aspects of training related to computer systems menus and informatics for NFS employees.
Conditions of employment
As a Condition of Employment for accepting this position you will be required to serve a 1-year trial period during which we will evaluate your fitness and whether your continued employment advances the public determining if your employment advances the public interest we may consider:
- Your performance and conduct
- The needs and interests of the agency
- Whether your continued employment would advance organizational goals of the agency or the Government
- Whether your continued employment would advance the efficiency of the Federal service
Upon completion of your trial period your employment will be terminated unless you receive certification in writing that your continued employment advances the public interest.
Additional Conditions of Employment include:
-Selective Service Registration is required for males born after 12/31/1959.
-Subject to background/security investigation.
Qualifications
- Requires current registration as a Registered Dietitian (RD/RDN) with a minimum of 1 year of experience. Verification of credentials must be provided.
- Able to demonstrate successful operating accomplishments and possess excellent leadership and managerial skills.
- Skill in applying nutritional knowledge to ensure menus meet nutrition standards.
- Ability to utilize Evidence-Based Nutrition Practice Guidelines to develop implement and coordinate best practices and to ensure compliance.
- A proven leader who can effectively plan organize delegate direct control and review activities and performance.
- Capacity to interpret data and translate insights into actionable decisions.
Additional information
Candidates should be committed to improving the efficiency of the Federal government passionate about the ideals of our American republic and committed to upholding the rule of law and the United States Constitution.
A career with the U.S. government provides employees with a comprehensive benefits package. As a federal employee you and your family will have access to a range of benefits that are designed to make your federal career very rewarding. Opens in a new windowLearn more about federal benefits.
Eligibility for benefits depends on the type of position you hold and whether your position is full-time part-time or intermittent. Contact the hiring agency for more information on the specific benefits offered.
Required Experience:
Chief
Key Skills
- Culinary Experience
- EMR Systems
- Motivational Interviewing
- Food Service
- Hospital Experience
- Acute Care
- Computer Skills
- MDS
- Dietary Department Experience
- Dialysis Experience
- Food Production Experience
- Tube Feeding
