Dietitian- Advanced Level Practice

Not Interested
Bookmark
Report This Job

profile Job Location:

Sheridan, CO - USA

profile Yearly Salary: $ 89508 - 116362
Posted on: 10 hours ago
Vacancies: 1 Vacancy

Job Summary

Summary

Employees in this assignment serve as an Advanced Level Practice Dietitian. They conduct comprehensive nutrition assessments for Veterans using the Nutrition Care Process (NCP) assuring high-quality nutrition care under an advanced and expanded scope of practice. Advanced Level Practice Dietitians are subject matter experts in advanced clinical nutrition.



Duties

  • Leads dieticians and specialty multidisciplinary teams in developing nutrition related services policies procedures and or protocols.
  • Provides comprehensive medical nutritional care applying the NCP in a specialty program and/or a variety of patient care settings. Bases individualized nutrition interventions on the best available research and/or evidence-based guidelines and best practices.
  • Provides nutrition education to individuals small and large groups peers licensed practitioners(s) medical students interns and residents as applicable.
  • Provides consultative services regarding advanced therapies policies procedures and research in the provision of quality nutritional care.
  • Develops monitors and directs practice-specific benchmarks based on standards of care or national initiatives.
  • Utilizes knowledge expertise principles and/or current research to plan implement and evaluate organizational initiatives.
  • Leads the implementation of new nutrition initiatives or a change in practice to achieve strategic goals.
  • Establishes goals measures outcomes and reports progress toward meeting goals to medical center committees health care teams and/or professional groups.
  • Leads staff creates and validates competencies and develops training activities.
  • Leads nutrition research studies or performance improvement and communicates findings through reports abstracts presentations and/or peer-reviewed professional publications.
  • Presents at seminars workshops and lectures to convey current nutrition information on new and changing concepts.



Work Schedule: Monday-Friday 7:30 am to 4 pm
Telework: This position is authorized for telework - situational (ad hoc) and has NOT been authorized as virtual or remote.
Virtual: This is not a virtual position.
Functional Statement #: PD99523-S
Relocation/Recruitment Incentives: Not Authorized
Permanent Change of Station (PCS): Not Authorized

Requirements

Conditions of employment

    • You must be a U.S. Citizen to apply for this job.
    • Selective Service Registration is required for males born after 12/31/1959.
    • Must be proficient in written and spoken English.
    • Subject to background/security investigation.
    • Selected applicants will be required to complete an online onboarding process. Acceptable form(s) of identification will be required to complete pre-employment requirements ( Effective May 7 2025 drivers licenses or state-issued dentification cards that are not REAL ID compliant cannot be utilized as an acceptable form of identification for employment.
    • Participation in the seasonal influenza vaccination program is a requirement for all Department of Veterans Affairs Health Care Personnel (HCP).
    As a condition of employment for accepting this position you will be required to serve a 1-year or 2-year trial period during which we will evaluate your fitness and whether your continued employment advances the public determining if your employment advances the public interest we may consider:
    • your performance and conduct;
    • the needs and interests of the agency;
    • whether your continued employment would advance organizational goals of the agency or the Government; and
    • whether your continued employment would advance the efficiency of the Federal service.
    Upon completion of your trial period your employment will be terminated unless you receive certification in writing that your continued employment advances the public interest.

    Qualifications

    Applicants pending the completion of educational or certification/licensure requirements may be referred and tentatively selected but may not be hired until all requirements are met.

    Basic Requirements:

    Citizenship. Be a citizen of the United States (U.S.). Non-citizens may be appointed when it is not possible to recruit qualified citizens in accordance with 38 U.S.C. 7407(a).

    Registration: All applicants must hold the RDN credential from the Commission on Dietetic Registration (CDR) the credentialing agency of the Academy of Nutrition and Dietetics.

    English Language Proficiency. Dietitian candidates must be proficient in spoken and written English in accordance with 38 U.S.C. 7403(f).

    Grade Determinations: Dietitian- Advanced Level Practice GS-12.

    Experience.
    One year of experience equivalent to the next lower grade level (GS-11).

    • GS 11 Assignment- Employees in this assignment serve in a Dietitian (Clinical) full performance level position. Clinical Dietitians conduct comprehensive nutrition assessments for Veterans using the NCP (e.g. assessment diagnosis intervention monitoring and evaluation) assuring high-quality nutrition care. They apply evidence-based nutrition practice guidelines interpret research and utilize whole health principles to develop patient- 8 centered goals and improve outcomes. Clinical Dietitians also utilize virtual care technology to improve access to care. They are accountable for independent and accurate record keeping autonomous coverage of daily clinical activities and efficiently completing patient encounters using approved systems. Clinical Dietitians are knowledgeable of and ensure work accomplishments comply with TJC and other accrediting agency standards and ensure continuous improvement of safe and quality care. They collect and analyze data related to performance improvement activities within NFS lead activities in the implementation of new initiatives and collaborate with stakeholders. Clinical Dietitians frequently collaborate with the food service section and leadership staff to enhance the Veterans dining experience support patient satisfaction and serve as a liaison between clinical units and the Food Service Section.
    Certification- Must hold an advanced practice certification from a nationally recognized certifying body such as the Commission on Dietetic Registration the Association of Diabetes Care and Education Specialists or the National Board of Nutrition Certification. The certification must be directly related to the assignment being filled. For example where the assignment requires diabetes management a Board Certified-Advanced Diabetes Management or Certified Diabetes Care and Education Specialists certification is qualifying. Commonly held certifications include Board Certified Specialist in Renal Nutrition; Board Certified Specialist in Gerontological Nutrition; Registered Dietitian Nutritionist-Advanced Practitioner; Certified Nutrition Support Clinician.

    Knowledge Skills and Abilities (KSAs)- In addition to the experience above the candidate must demonstrate the following KSAs:
    - Skill in leading a team in the implementation of nutrition related activities.
    - Skill in utilizing evidenced based practice guidelines to establish or modify goals and improve patient outcomes.
    - Ability to communicate in writing to develop policies and standard operating procedures
    - Ability to serve as a nutrition expert providing technical guidance direction and staff development.
    - Ability to lead research or performance improvement studies.
    - Ability to present complex nutrition information to a large group of health care providers to persuade and influence provision of care.


    Preferred Experience: Must be CDCES certified.

    Reference: For more information on this qualification standard please visit Requirements: The work required does not inherently include any physical requirements essential for successful job performance that could not otherwise be performed with accommodation or workplace adjustment. A pre-placement physical examination is not required.

    Additional information

    Receiving Service Credit or Earning Annual (Vacation) Leave: Federal Employees earn annual leave at a rate (4 6 or 8 hours per pay period) which is based on the number of years they have served as a Federal employee. Selected applicants may qualify for credit toward annual leave accrual based on prior work experience or military service experience. This credited service can be used in determining the rate at which they earn annual leave. Such credit must be requested and approved prior to the appointment date and is not guaranteed.

    During the application process you may have an option to opt-in to make your resume available to hiring managers in the agency who have similar positions. Opting in does not impact your application for this announcement nor does it guarantee further consideration for additional positions.

    This job opportunity announcement may be used to fill additional vacancies.

    This position is in the Excepted Service and does not confer competitive status.

    VA encourages persons with disabilities to apply. The health-related positions in VA are covered by Title 38 and are not covered by the Schedule A excepted appointment authority.

    If you are unable to apply online or need an alternate method to submit documents please reach out to the Agency Contact listed in this Job Opportunity Announcement.

    Under the Fair Chance to Compete Act the Department of Veterans Affairs prohibits requesting an applicants criminal history prior to accepting a tentative job offer. For more information about the Act and the complaint process visit Human Resources and Administration/Operations Security and Preparedness (HRA/OSP) at The Fair Chance Act.

    Candidates should be committed to improving the efficiency of the Federal government passionate about the ideals of our American republic and committed to upholding the rule of law and the United States Constitution.

    A career with the U.S. government provides employees with a comprehensive benefits package. As a federal employee you and your family will have access to a range of benefits that are designed to make your federal career very rewarding. Opens in a new windowLearn more about federal benefits.

    Review our benefits

    Eligibility for benefits depends on the type of position you hold and whether your position is full-time part-time or intermittent. Contact the hiring agency for more information on the specific benefits offered.

    SummaryEmployees in this assignment serve as an Advanced Level Practice Dietitian. They conduct comprehensive nutrition assessments for Veterans using the Nutrition Care Process (NCP) assuring high-quality nutrition care under an advanced and expanded scope of practice. Advanced Level Practice Dieti...
    View more view more

    Key Skills

    • Culinary Experience
    • EMR Systems
    • Motivational Interviewing
    • Food Service
    • Hospital Experience
    • Acute Care
    • Computer Skills
    • MDS
    • Dietary Department Experience
    • Dialysis Experience
    • Food Production Experience
    • Tube Feeding