Food and Beverage Attendant (Snack Bar) NA-02
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Job Location:
Redstone Arsenal, AL - USA
Hourly Salary:
$ 18 - 21
Posted on:
13 hours ago
Vacancies:
1 Vacancy
Job Summary
Summary
This position is located at Redstone Arsenal Alabama.
Incentives and Bonuses
- Incentives will not be paid.
- Prepares a limited variety of short order fast food items such as hamburgers hot dogs fish and chicken sandwiches pizzas French fries etc. Prepares/slices lettuce tomatoes onions and other vegetables for sandwiches salads and pizzas.
- Removes perishable foods from the freezer for daily activities. Assures that tables/work surfaces are promptly cleared and cleaned. Cleans other work areas to include walls floors equipment and storage areas.
- Takes delivery of supplies and ensures proper storage of shipments after delivery. Accepts food orders from patrons and serves alcoholic beverages. Spot checks the guest checks to insure that the information recorded is correct.
- Coordinates food and beverage needs for special events not limited to preparing and serving food and cleaning work areas. Follows all safety security and good housekeeping rules.
- Serves as cashier in the snack bar receiving payment by cash or charge. Completes cash report at the end of assigned shift. Orders fast food items condiments and other necessary supplies. Performs other duties as assigned.
Conditions of employment
- Direct Deposit and Social Security Card is required.
- Meet qualification/eligibility/background requirements for this position.
- A one-year probationary period may be required.
- Satisfactorily complete an employment verification (E-Verify) check.
- Incumbent may also be required to complete a Tier 1 background investigation for a Common Access Card for physical access to federally-controlled facilities.
- Subject to satisfactory completion of all pre-employment checks in accordance with AR 215-3 para.2. Certificate of Medical Examination is required.
- Must meet state/local age requirements at the time of appointment if serving alcoholic beverages.
- Satisfactory completion of a minimum of 4 hours initial food sanitation and safety training is required within 30 days of employment and a minimum of 4 hours refresher training annually.
- Light to heavy physical effort is required. Frequently lifts and moves objects weighing up to 40 pounds occasionally lifting and carrying up to 45 pounds.
- Incumbent must have the mental physical oral and audio ability to perform all of the duties of this job in both a satisfactory and safe manner.
- There are requirements to walk stoop bend pull push and reach frequently and to stand for long periods of time. May be required to work on ladders and use power cleaning equipment.
- There is a danger of falling from a ladder of slipping on a floor where food or beverages have been spilled. May work indoors in normal indoor kitchen and dining room conditions and outdoors in a variety of weather conditions running a food cart.
- May be exposed to hot liquids sharp cutting blades and hot working surfaces and extreme temperature changes when entering walk in refrigerators or freezing units.
Qualifications
Resumes must be two pages (or less). Resumes should clearly demonstrate the applicants relevant experience skills knowledge and abilities as they pertain to this position.
A qualified candidate must possess the following:
- Must meet state/local age requirements at the time of appointment if serving alcoholic beverages.
- Ability to work without more than normal supervision.
- Ability to keep things neat clean and in order.
- Possess basic food preparation and handling techniques.
- Ability to interpret verbal and written instructions.
- Knowledge of basic sanitation principles.
- Ability to use and maintain kitchen tools and equipment.
- Able to lift and move objects up to 40 pounds and frequently walk bend stoop pull push and reach.
- Must have skill and knowledge to perform tasks involving several procedures and be able to concentrate on work assignments despite interruptions and distractions.
- A working knowledge of sanitation standards is required as well as knowledge of procedures to prevent contamination.
- Must know basic food handling techniques personal hygiene standards and safe work procedures.
- Must have the ability to read and understand written material.
- Must have knowledge of basic arithmetic such as addition subtraction multiplication division fractions and decimals.
- Ability to apportion weigh and measure foods properly and to use electrical appliances grills stoves ovens and other common kitchen equipment and utensils.
- Ability to operate a cash register run a snack bar and drive a food cart.
Education
This job does not have an education qualification requirement.
Additional information
Initial Cut-Off Date:
- Monday February 09 2026 applications must be received by 11:59 PM (EST). Applications received by the Initial Cut-Off Date will be reviewed and possibly referred to the Selecting Official. Subsequent referrals to the Hiring Manager will occur as additional vacancies become available or at the request of the Hiring Manager.
- The Area of Consideration for this vacancy announcement is worldwide. (Military Spouse Preference (MSP) and Involuntarily Separated Military Preference (ISMP) eligible candidates are included in the area of consideration.)
- If you are unable to apply online you can complete a paper application. To get started contact servicing NAF Human Resources representative or office listed in the Agency Contact Information section (at the bottom of this announcement) to request a copy of the application form.
- Be sure to submit your completed application form along with your resume and any required supporting documents no later than 3:00 pm EST on 03/02/2026 to ensure timely processing.
- Important: Incomplete applications including missing responses to questionnaire items may result in an ineligible rating.
- Payment of Permanent Change of Station (PCS) costs are not authorized based on a determination that a PCS move is not in the Governments interest.
- This job falls under the Federal Wage Schedule (FWS) pay system. FWS employees earn overtime pay for working more than 8 hours in a day or more than 40 hours in a week -- whichever gives the employee more benefit. Regular full-time regular part-time and regularly scheduled flexible employees may receive Sunday premium pay for working on Sundays. Employees may also be eligible to receive extra pay if the majority of their scheduled hours falls after 3:00 PM.
- Non-foreign overseas allowances cost of living (COLA) and differentials will not be paid contingent upon eligibility.
- Access to certain federal facilities may require a REAL ID-compliant drivers license/ID (marked with a star) or an Enhanced Drivers License (EDL) from WA MI MN NY or VT. See for details.
- After you apply your application remains valid for 90 days and may be referred to hiring officials as new vacancies arise. Additional referrals may occur for up to 90 days after the closing date.
- Before you apply take a moment to explore our Applicant Information Kit your go-to guide for understanding our hiring processes and making your application stand out.
- Inside you will find helpful tips insights and everything you need to feel confident and prepared.
- Click this URL to view the kit: should be committed to improving the efficiency of the Federal government passionate about the ideals of our American republic and committed to upholding the rule of law and the United States Constitution.
Key Skills
- Culinary Experience
- Restaurant Experience
- Food Service
- Hotel Experience
- Taleo
- Hospitality Experience
- Bartending
- Guest Relations Experience
- Management Experience
- POS
- Supervising Experience
- Micros POS
