Food Service Worker

Food Service Workers perform tasks with several steps or a sequence of tasks that require attention to work operations. They follow set procedures in accomplishing repetitive assignments and follow an established sequence of work such as working in the dish room passing trays portioning cold foods and dipping hot foods.

Major duties and responsibilities include (but are not limited to):

• Cleans serving areas by sweeping and mopping floors cleaning/sanitizing work surfaces and other food service equipment such as refrigerators toaster and coffee machines;
• Cleans production equipment including steam jacketed kettles tilt skillets etc. using appropriate and safe sanitation techniques;
• Loads and operates dishwashers and cart washing station;
• Performs necessary preventative maintenance on equipment;
• Transports tray carts to wards and individually delivers trays directly to the patients bedside or assists patients with transport of their meal trays;
• Sets-up serving areas with hot and cold foods keeping foods appropriately stocked during meal service;
• Identifies discrepancies between the prescribed diet and/or listed food allergies and the food items listed on the tray ticket;
• Assembles a variety of items while working in cold food preparation and nourishment area;
• Make cold sandwiches using prepared ingredients;
• Performing other duties as assigned.

Conditions of employment

• You must be a U.S. citizen to apply for this job
• Subject to a background/suitability investigation
• Designated and/or random drug testing may be required
• Selective Service Registration is required for males born after 12/31/1959
• A complete application package; including Resume Transcripts etc. is required
• Selected applicants will be required to complete an online onboarding process. Acceptable form(s) of identification will be required to complete pre-employment requirements ( May 7 2025 drivers licenses or state-issued identification cards that are not REAL ID compliant cannot be utilized as an acceptable form of identification for employment.

• your performance and conduct;
• the needs and interests of the agency;
• whether your continued employment would advance organizational goals of the agency or the Government; and
• whether your continued employment would advance the efficiency of the Federal service.

Qualifications

To qualify for this position applicants must meet all requirements by the closing date of this announcement.

EXPERIENCE: A specific length of training and experience is not required but you must show evidence of training or experience of sufficient scope and quality of your ability to do the work of this position. Evidence which demonstrates you possess the knowledge skills and ability to perform the duties of this position must be supported by detailed descriptions of such on your resume. Applicants will be rated in accordance with the OPM Federal Wage System Qualification Standards.

SCREEN-OUT ELEMENT: Your qualifications will first be evaluated against the prescribed screen out element which usually appears as question 1 in the on-line questionnaire. Those applicants who appear to possess at least the minimal acceptable qualification requirement are considered for further rating; those who do not are rated ineligible and are eliminated. The potential eligibles are then rated against the remainder of the Job Elements:

Experience refers to paid and unpaid experience including volunteer work done through National Service programs (e.g. Peace Corps AmeriCorps) and other organizations (e.g. professional; philanthropic; religions; spiritual; community; student; social). Volunteer work helps build critical competencies knowledge and skills and can provide valuable training and experience that translates directly to paid employment. You will receive credit for all qualifying experience including volunteer experience.

Note: A full year of work is considered to be 35-40 hours of work per week. Part-time experience will be credited on the basis of time actually spent in appropriate activities. Applicants wishing to receive credit for such experience must indicate clearly the nature of their duties and responsibilities in each position and the number of hours a week spent in such employment.