Concessions Cashier | Chase Field

Pay Rate: $16/hr Tip Eligible

Location:Chase Field Phoenix AZ

Schedule:No two weeks look the same at Chase Field and thats part of the excitement! We support MLB games concerts and special events this position requires flexibility. You can expect a mix of evenings weekends holidays and event driven shifts throughout the year.

Join Us For Our Hiring Event!

On the Spot Interviews & Hiring for All Departments!

Date: 02/06/2026

Time: 2pm-6pm

Location:Chase Field 401 E Jefferson St Phoenix AZ 85004

Enter at the Security Gate by Team Shop on 4th St side across from Bosa.

We Make Applying Easy!Want to apply to this job via text messaging Text JOBto 75000and search requisition ID number1499954.

The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: the stadium to the head table Levy leverages unbridled creativity custom strategies impeccable service and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen Levy now finds itself as a leading presence in the Food Beverage and Retail industry across 200 plus Entertainment Sports and Restaurant venues across the country.

For more information on what we are about as a company check us out by following the link below: Summary

Join the excitement of game days and events at the iconic Chase Field home of the Arizona Diamondbacks! Were looking for enthusiastic individuals to become part of our Concessions team and help deliver unforgettable experiences to our guests.

• Perform Point-of-Sale system (POS) and cashier duties accurately in timely and efficient manner.
• Take guest orders accurately ensuring menu items are entered correctly.
• Interact with guests in friendly and professional manner resolving any complaints or concerns promptly; escalate guest concerns to Supervisor or Stand Lead when necessary.
• Adhere to Levy Payment Integrity Policy or all POS transactions.
• Replenish condiments beverages supplies and maintain a well-stocked and clean service area.
• Assist with food preparation including cooking and assembling stadium food items.
• Support inventory management by assisting in stocking and organizing supplies and completing daily inventory counts.
• Complete and maintain temperature logs for food safety compliance ensuring items are stored and served at proper temperatures.
• Serve alcoholic beverages ensuring compliance with Responsible Alcohol Service policies and procedures.
• Ensure stand area remains clean organized and compliant with safety and sanitation requirements.
• Collaborate with Stand Leads and Supervisors to ensure efficient stand operations; contribute to a positive team environment.
• Support stand setup and breakdown ensuring all equipment supplies and food items are ready for service.
• Ensure compliance with all Levy policies procedures safety regulations and Levy Core Signature standards.
• Perform other duties as assigned.

Required Skills:

• Excellent customer service skills; ability to interact professionally and effectively.
• Ability to operate point-of-sale systems and cash-handling experience.
• Ability to assist with food preparation and cooking tasks.
• Ability to multi-task in a fast-paced environment.
• Knowledge of food safety regulations best practices and sanitation requirements.
• This position may require the following valid certifications; ServSafe Alcohol Certification and Maricopa County approved Food Handler certification.
• Flexibility to work evenings weekends and holidays as required for stadium events.

Qualifications

• Previous experience in the restaurant and/or sports entertainment industry
• Previous Cashier or customer service experience preferred.

Physical demands:

• Ability to stand and walk for prolonged periods ranging 6-12 hours during events or as required by operational demands.
• Must be able to perform physical tasks including walking standing ascending/descending stairs as necessary.
• Exposure to heat steam and cold temperatures within the kitchen environment.
• Ability to lift push pull and carry up to 50 lbs.
• Ability to bend stoop and kneel as needed.

• Frequently required to use fingers and hands to type enter data or operate equipment