F&B Manager Hotel Alfonso XIII Sevilla

An icon of Andalusian grandeur Hotel Alfonso XIII Seville a Luxury Collection Hotel stands as one of Spains most celebrated cultural landmarks. Built in 1929 and meticulously restored the hotel blends Moorish Revival architecture with rich handcrafted details that honour Sevilles artistic heritage. Moments from the Royal Alcázar and the majestic Guadalquivir River it serves as a gateway to the citys vibrant traditions refined gastronomy and timeless sense of place.
As part of The Luxury Collection the hotel offers rare oneofakind experienceseach rooted in the destination and delivered with intuitive polished service.

We are seeking an exceptional F&B Manager to lead the hotels renowned dining and beverage experience. This is a pivotal leadership role overseeing all restaurant bar and inroom dining operations ensuring that every moment of the guest journey reflects our commitment to authenticity and excellence.

The successful leader will elevate service rituals drive commercial performance and champion a culture where teams feel inspired empowered and deeply connected to the craft of luxury hospitality. With Sevilles culinary landscape continuing to flourish this role offers a unique opportunity to shape the next chapter of the hotels celebrated gastronomic identity.

• Provide strategic leadership across all F&B operations ensuring consistent delivery of exceptional guest experiences.
• Drive financial performance through effective cost management revenue strategy and strong understanding of departmental budgets.
• Champion The Luxury Collections brand standards ensuring every venue reflects a sense of place and cultural authenticity.
• Lead develop and mentor a diverse team fostering an environment of collaboration continuous learning and service excellence.
• Maintain strong visibility on the floor engaging with guests and anticipating service needs with intuition and confidence.
• Build productive relationships with owners local partners and internal stakeholders aligning objectives and enhancing business performance.
• Oversee operational planning quality assurance and compliance with all regulatory and food safety requirements.
• Innovate and refine service concepts contributing to menu development and overall F&B strategy.

You will be an inspiring handson leader with a refined approach to luxury hospitality. With substantial experience in highend or complex hotel operationsideally within Spainyou bring a deep passion for gastronomy guest experience and cultural storytelling. You thrive in dynamic environments balancing creativity with commercial insight and are adept at building highperforming teams rooted in mutual respect and empowerment. Strong communication skills in Spanish and English are essential.

Joining Marriott International means becoming part of a global community of leaders innovators and hospitality professionals. Youll benefit from unparalleled opportunities for career development access to the worlds most iconic hotel brands and the support of an organisation recognised for its commitment to people diversity and growth. With over 8000 properties worldwide your Marriott journey can be as expansive as your ambitions.

If you are drawn to meaningful hospitality inspired by cultural richness and ready to lead one of Spains most iconic dining destinations we invite you to explore this rare opportunity. Shape unforgettable moments at Hotel Alfonso XIII Seville and help us continue its legacy as a beacon of timeless luxury.