Bartender

Naples, FL - USA

Monthly Salary: Not Disclosed

Posted on: 13 hours ago

Vacancies: 1 Vacancy

Job Summary

Business Line: Food and Beverage Department

Position Reports to: Food & Beverage Manager

Essential Functions

Prepares and serves alcoholic and non-alcoholic beverages and serves food items as necessary. Performs all duties with a focus on exceptional customer service for both internal and external customers attention to detail and sensitivity for confidential material.

IV. Job Tasks (Duties)

1. Interacts with members and guests and conscientiously tends to their dining needs ensuring an enjoyable club experience.

2. Assists with the sales marketing and membership relations programs to promote the clubs services and facilities to member prospects and current members and guests

3. Inspects the bar prior to opening to ensure that adequate supplies are available

4. Requests additional supplies as necessary

5. Follows set-up procedures

6. Prepares garnishes mixes and pre-mixed drinks

7. Greets guests

8. Mixes prepares and serves drinks according to the recipes approved by the Food and Beverage Manager (Club Manager)

9. Enters all drink orders taken into POS computer collects payment for drinks served

10. Reports complaints to supervisor as soon as they occur

11. Maintains and cleans equipment

12. Ensures par stock of liquors beers wine tobacco and sundries is maintained at all times

13. Maintains records as required by Food and Beverage Manager (Club Manager)

14. Cleans and lock-ups according to prescribed procedures

15. Keeps ice bins filled

16. Attends pre-meal meetings as requested by the Food and Beverage Manager (Club Manager)

17. Assists in set-up clean up for special events and banquets including moving dining room furniture banquet equipment and setup/breakdown of folding tables and chairs

18. Other activities as assigned.

Requirements

Experience:

2 years bartender experience as a bartender at an upscale club restaurant or hotel

High School Diploma or equivalent. Must be able to speak and understand the primary language(s) of the guests who typically visit the work location.

Must be able to perform simple math calculations.

Must be able to operate point of sale systems follow proper cash handling procedures and complete daily reports.

Shift:

12-hour shift

8-hour shift

Ability to Commute:

Naples FL 34120 (Required)

Ability to Relocate:

Naples FL 34120: Relocate before starting work (Preferred)

Work Location: In person

Business Line: Food and Beverage DepartmentPosition Reports to: Food & Beverage ManagerEssential FunctionsPrepares and serves alcoholic and non-alcoholic beverages and serves food items as necessary. Performs all duties with a focus on exceptional customer service for both internal and external cust...