3rd shift (11pm 7am) Department Lead (Sur La Table)

Brownsburg, IN - USA

Monthly Salary: Not Disclosed

Posted on: Yesterday

Vacancies: 1 Vacancy

Job Summary

With over 59 stores and the largest avocational cooking program in the US Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers driving digital growth or providing vital behind-the-scenes support were all here for the same reason to roll up our sleeves and create happiness through cooking and sharing good food.

The Department Lead contributes to the success of Sur La Table by coordinating department workflow monitoring department production and training all associates in the proper procedures in the picking packing and shipping functions. The Department Lead reports to either a Distribution Supervisor or Operations Manager.

Job Duties and Responsibilities

Monitor flow of daily workload assuring all duties are properly assigned and completed making daily adjustments when necessary.
Train employees to department standards.
Perform all required procedures and documentation in a safe and efficient manner to maintain the highest quality finished product to our customers
Accountable for meeting quality and productivity standards
Will routinely work in cross functional roles to assist in meeting daily productivity goals
General housekeeping maintenance and organization of work area
Record time worked accurately and according to SLT policy
Consistently follows all Sur La Table policies and standard operating procedures (SOPs)
Additional responsibilities as assigned

Essential Functions

Ability to communicate verbally and work cooperatively with employees customers and vendors
Ability to use the computer and other office equipment to accomplish work tasks
Ability to adapt to change and work in a fast-paced warehouse environment
Ability to stand and/or walk for extended periods of time
Ability to read count and write to accurately complete all documentation
Able to work overtime and weekends as business dictates
Ability to regularly lift and/or move merchandise weighing up to 35 lbs; occasionally up to 50 lbs
Ability to grab reach push pull bend stoop kneel twist and crouch in order to retrieve and/or replenish merchandise
Ability to ascend and descend stairs in order to retrieve and/or move merchandise
Ability to learn and operate general warehouse equipment (RF Pallet Jack)
Ability to perform duties in an environment that is not climate controlled and will be exposed to dust odors and noise

Experience and Required Qualifications

Prior experience in a leadership role preferred
Experience with warehouse management systems and hand-held devices
Basic PC knowledge
Strong attention to detail accuracy and problem-solving skills
Basic math calculations for selecting counting and checking work
Must be at least 18 years old

Focus on the Customer: You inspire and delight your customers.
Be Genuine: Your communication style is respectful effective and sincere.
Make the Right Call: You effectively blend knowledge experience wisdom & decisive action.
Take Ownership: You are committed responsible and provide solutions.
Achieve Results: You meet and exceed goals and expectations.

This job description represents a summary of the job not an exhaustive or comprehensive list of all possible job responsibilities tasks and duties. Responsibilities tasks and duties of the jobholder might differ from those outlined in the job description and other duties as assigned may be part of the job. This job description is not an employment agreement or contract. Sur La Table has the exclusive right to alter this job description at any time without notice.

TheCSCfamily of brandsprovides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race color religion age sex national origin disability status genetics protected veteran status sexual orientation gender identity or expression or any other characteristic protected by federal provincial state or local laws.

We may use artificial intelligence (AI) tools to support parts of the hiring process such as reviewing applications analyzing resumes or assessing responses. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed please contact us.

Washington state applicants only: If you believe that this job posting does notcomply withapplicable Washington state law pleasenotify usby sending an email toemailprotected.

It is unlawful in Massachusetts to require or administer a lie-detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.

TheCSC family of brands is committed to providing reasonableaccommodationsfor qualified individuals with disabilities in our job application procedures. If you need assistance oran accommodationdue to a disability please contactemailprotected.

With over 59 stores and the largest avocational cooking program in the US Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our custom...

Job Duties and Responsibilities

Monitor flow of daily workload assuring all duties are properly assigned and completed making daily adjustments when necessary.
Train employees to department standards.
Perform all required procedures and documentation in a safe and efficient manner to maintain the highest quality finished product to our customers
Accountable for meeting quality and productivity standards
Will routinely work in cross functional roles to assist in meeting daily productivity goals
General housekeeping maintenance and organization of work area
Record time worked accurately and according to SLT policy
Consistently follows all Sur La Table policies and standard operating procedures (SOPs)
Additional responsibilities as assigned

Essential Functions

Ability to communicate verbally and work cooperatively with employees customers and vendors
Ability to use the computer and other office equipment to accomplish work tasks
Ability to adapt to change and work in a fast-paced warehouse environment
Ability to stand and/or walk for extended periods of time
Ability to read count and write to accurately complete all documentation
Able to work overtime and weekends as business dictates
Ability to regularly lift and/or move merchandise weighing up to 35 lbs; occasionally up to 50 lbs
Ability to grab reach push pull bend stoop kneel twist and crouch in order to retrieve and/or replenish merchandise
Ability to ascend and descend stairs in order to retrieve and/or move merchandise
Ability to learn and operate general warehouse equipment (RF Pallet Jack)
Ability to perform duties in an environment that is not climate controlled and will be exposed to dust odors and noise

Experience and Required Qualifications

Prior experience in a leadership role preferred
Experience with warehouse management systems and hand-held devices
Basic PC knowledge
Strong attention to detail accuracy and problem-solving skills
Basic math calculations for selecting counting and checking work
Must be at least 18 years old

Focus on the Customer: You inspire and delight your customers.
Be Genuine: Your communication style is respectful effective and sincere.
Make the Right Call: You effectively blend knowledge experience wisdom & decisive action.
Take Ownership: You are committed responsible and provide solutions.
Achieve Results: You meet and exceed goals and expectations.

Washington state applicants only: If you believe that this job posting does notcomply withapplicable Washington state law pleasenotify usby sending an email toemailprotected.