Food Preparer E-Food Service-Mount Sinai Hospital-Part TimeDaysEvery Weekend
New York City, NY - USA
Job Summary
Food Prep E ( Prep Cook )- Mount Sinai Hospital
Assists Butchers in preparing and apportioning butchered meats poultry and fish maintains storage of food supplies and performs cleaning tasks.
Responsibilities
- Under direction of Butchers: Cuts slices grinds and apportions meats poultry fish and cheeses to be served to patients and employees. Uses such equipment as band saw slicer grinder and various utensils.
- Stores food supplies racks and hangs meats in refrigerator rotates stock in refrigerators and ice boxes. Places bacon ham and sausage in pans. Obtains food from refrigerators as required.
- Cleans refrigerators works areas equipment and utensils. Follows safety and sanitary regulations.
- May perform work of Cooks Helper as assigned.
Qualifications
Requirements:
- High School Diploma/GED
- 0-1 year experience
Collective bargaining unit: SEIU 1199-MSH
SEIU 1199 at Mount Sinai Hospital 208 - Food Service - MSH Mount Sinai Hospital
Key Skills
About Company
Strength through Unity and Inclusion The Mount Sinai Health System is committed to fostering an environment where everyone can contribute to excellence. We share a common dedication to delivering outstanding patient care. When you join us, you become part of Mount Sinai’s unparalleled ... View more