Registered Dietitian I
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Job Location:
Kansas City, KS - USA
Monthly Salary:
Not Disclosed
Posted on:
2 days ago
Vacancies:
1 Vacancy
Job Summary
Job Description
The Registered Dietitian is the nutrition professional that develops and oversees the implementation of nutrition interventions/prescriptions for patients nutrition diagnosis. Responsible for coordinating the plan of care/interventions and consulting with other members of the health care team to ensure optimal patient outcomes.
Demonstrates Proficiency in Standards of Practice (Nutrition Assessment Nutrition Diagnosis Nutrition Intervention/Plan of Care and Nutrition Monitoring and Evaluation.
Demonstrates Proficiency in Standards of Professional Performance (Quality In Practice Competency/Accountability Provisions of Services Application of Research Communication and Applications of Knowledge and Utilization and Management of Resources).
Uses Nutrition Care Process (NCP) ADIME-assessment diagnosis intervention monitoring and evaluation for patients nutritional assessment.
Performs Nutrition Focused Physical Exam (NFPE) and documenting clinical criteria to demonstrate patients with malnutrition.
Collaborateswith other members of the healthcare team regarding patients nutrition plan of care.
Completes yearly department competency and other performance improvement projects as assigned.
Uses Evidence Based Practice in patient care.
Serves as a preceptor to dietetic interns.
Employee has 90 days from hire to get their secondary state license.
Job Requirements
Applicable Experience:
Less than 1 yearLicensed Dietician (KS) - Kansas Department for Aging and Disability Services Licensed Dietician (MO) - Missouri Division of Professional Registration Registered Dietitian - Commission of Dietetic Registration (CDR)Bachelors DegreeJob Details
Full TimeDay (United States of America)The best place to get care. The best place to give care. Saint Lukes 12000 employees strive toward that vision every day. Our employees are proud to work for the only faith-based nonprofit locally owned health system in Kansas City. Joining Saint Lukes means joining a team of exceptional professionals who strive for excellence in patient care. Do the best work of your career within a highly diverse and inclusive workspace where all voices matter.
Join the Kansas City regions premiere provider of health services. Equal Opportunity Employer.
Key Skills
- Culinary Experience
- EMR Systems
- Motivational Interviewing
- Food Service
- Hospital Experience
- Acute Care
- Computer Skills
- MDS
- Dietary Department Experience
- Dialysis Experience
- Food Production Experience
- Tube Feeding
About Company
Saint Luke’s Health System consists of 16 area hospitals and campuses and several primary and specialty care practices, and provides a range of inpatient, outpatient, and home care services.
