Chef in Training Hilton Omaha

What are we looking for

Since being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look for demonstration of these Values:

• Hospitality - Were passionate about delivering exceptional guest experiences.

• Integrity - We do the right thing all the time.

• Leadership - Were leaders in our industry and in our communities.

• Teamwork - Were team players in everything we do.

• Ownership - Were the owners of our actions and decisions.

• Now - We operate with a sense of urgency and discipline

In addition we look for the demonstration of the following key attributes:

• Quality

• Productivity

• Dependability

• Customer Focus

• Adaptability

What will it be like to work for Hilton

Hilton is the leading global hospitality company spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century Hilton has offered business and leisure travelers the finest in accommodations service amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day and our amazing Team Members are at the heart of it all!

The beautiful Hilton Omaha is looking for a passionate culinary expert to join the team as a Chef in Training at Nicks Quorum Bar & Supper Club!

Designed as a fresh interpretation of the classic Midwestern supper club Nicks Quorum blends nostalgic charm with contemporary culinary craftsmanship known for its elegant yet welcoming atmosphere offering elevated versions of traditional supperclub dishes. his role offers exposure to a highcaliber culinary program featuring seasonal ingredients handcrafted menus and a collaborative guestfocused kitchen environment.

Check us out:Nicks Quorum Bar & Supper ClubHilton Omaha

The ideal candidate has at least two years of cooking experience including one year in a highvolume kitchen and is self-driven with the ability to independently work the grill during fastpaced service. They demonstrate strong communication skills to effectively support the Executive Chef and collaborate with the team ensuring smooth kitchen operations. Reliable transportation and a flexible schedule are essential along with a professional teamoriented attitude and a commitment to maintaining high culinary standards.

We are excited to provide you with the experience and knowledge that will continue to excel your career!

What will I be doing

Chef in Training you would be responsible for preparing maintaining and monitoring quality control for hot food items in the hotels continuing effort to deliver outstanding service and financial profitability. Specifically you would be responsible for performing the following tasks to the highest standards:

• Execute prep work and line cooking duties with consistency efficiency and attention to detail.

• Maintain a clean organized and sanitary workstation in accordance with kitchen standards.

• Cook and plate menu items to specification during brunch and dinner service in a fastpaced highvolume environment.

• Communicate effectively with the Chef and culinary team to ensure smooth service and accurate execution.

• Assist with receiving storing and rotating inventory following proper foodsafety procedures.

• Follow all kitchen safety protocols and uphold brand and quality standards at all times.

• Adapt to schedule variations including weekends and holidays and reliably report to shifts with dependable transportation.