Banquet Server (On-Call)
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Job Location:
Johns Island, SC - USA
Monthly Salary:
Not Disclosed
Posted on:
5 hours ago
Vacancies:
1 Vacancy
Job Summary
Step into the limelight as a Banquet Server and become the orchestrator of unforgettable dining experiences. Join our ensemble of service professionals dedicated to delivering seamless events where every guest is treated to a symphony of flavors and exceptional hospitality.
- Connect with the Banquet Captain Jr. Captain or Banquet Leader to review the Banquet Event Order (BEO) and event assignment.
- Review collect and count required equipment such as flatware glassware china buffet equipment beverage station supplies including rental equipment for all events. Ensure all are polished and in working condition.
- Set tables according to the type of event and service standards including types of linens glassware plates and china and silver/flatware ensuring all supplies meet quality standards
- Assist with moving banquet equipment to ensure a successful event and breakdown including but not limited to: tables chairs and rental items as needed.
- Answer questions on BEO menu selections and check with the Banquet Captain or culinary staff whenever additional clarification is necessary.
- Welcome and acknowledge guests with a warm professional greeting using the guests name when possible and engage them positively throughout the event.
- Anticipate and respond to guest needs by actively listening observing preferences resolving concerns using brand standards and sharing relevant information with Banquet Leadership.
- Communicate special requests dietary needs and allergy information to the kitchen/expo and thank guests sincerely with a fond farewell.
Pay $45 - $55 / hour inclusive of gratuity
Additional Benefits:
- Free Parking
- Free Team Member Cafeteria
- Holiday Pay
- Team Member Stay Program
- 50% off F&B Spa
Qualifications :
- Superior professional appearance and manner good character to work in a fast-paced team
- Must be able to adhere to timelines in the completion of set-ups
- Must be able to accurately follow instructions both verbally and in writing
- Ability to work a flexible schedule including weekends and holidays according to department needs.
- Ability to obtain relevant state and local government certifications such as a food handlers certificate or alcohol training certifications as applicable to the position.
Additional Information :
Auberge Collection is a portfolio of extraordinary hotels resorts residences and private clubs. While each property is unique all share a crafted approach to luxury and bring the soul of the locale to life through captivating design exceptional cuisine innovative wellbeing and gracious yet unobtrusive service. With 30 one-of-a-kind hotels resorts and residences Auberge invites guests to create unforgettable stories in some of the worlds most desirable destinations.
For more information:
Connect with Auberge Collection on Instagram TikTok Facebook and LinkedIn @Auberge and #AlwaysAuberge
Kiawah River Hospitality Group LLC is an Equal Opportunity Employer M/F/D/V. Kiawah River Hospitality Group LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race color religion sex national origin age disability or addition to federal law requirements Kiawah River Hospitality Group LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment including recruiting hiring placement promotion termination layoff recall transfer leaves of absence compensation and training.
Remote Work :
No
Employment Type :
Part-time
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