Pastry Cook II
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Job Location:
San Diego, CA - USA
Monthly Salary:
Not Disclosed
Posted on:
4 hours ago
Vacancies:
1 Vacancy
Job Summary
The Pastry Cook 2 prepares all pastry items maintains control charts of all food items produced and trains new employees.
- This person maintains a high degree of cleanliness throughout the cooking area.
- The Pastry Cook 2 is also responsible for opening and closing checklists and production of daily menu items.
- Pursuant in learning new techniques and assisting the Pastry Chef to build a more broad knowledge base
- Must be able to read and follow menus and recipes and compute basic mathematical calculations.
- This person must be able to work a flexible schedule.
- Banquet and restaurant plated desserts.
- General bakery production understanding of 3 stations
Qualifications :
To perform this job successfully an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- Culinary school preferred.
- Minimum 2-3 years experience.
- Must be able to communicate and understand basic English
- Some heavy lifting required.
Physical Demands:
- Able to lift 50 lbs.
- Able to stand for 8-hour shift.
Additional Information :
All your information will be kept confidential according to EEO guidelines.
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Food Preparation Experience
- Kitchen Experience
- Hotel Experience
- Taleo
- Cake Decorating
- Cooking
- Baking
- Sanitation
- Knife Skills
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
