Chef de Cuisine (Banquet)
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Job Location:
Baku - Azerbaijan
Monthly Salary:
Not Disclosed
Posted on:
7 hours ago
Vacancies:
1 Vacancy
Job Summary
- Consistently provide professional warm and engaging service
- Supervise and train the kitchen team
- Design and develop restaurant menus
- Ensure consistency in dish preparation and compliance with hotel recipes and standards
- Maintain and enhance the quality of food served
- Respect seasonality and harmony of flavors in all dishes
- Present dishes creatively and with finesse
- Stay current with culinary trends and techniques
- Ensure strong communication and coordination between kitchen and service teams
- Propose strategies to grow food revenue and control food cost
- Create culinary events in collaboration with the F&B team
- Visit tables and engage with guests to gather feedback
- Ensure ongoing culinary development of the kitchen brigade
- Prepare work schedules for team members
- Conduct daily restaurant briefings
- Apply and enforce HACCP standards as per Accor/Fairmont guidelines
- Recruit team members using the Smart Recruiter system
- Train team members according to the Train The Trainer (TTT) method
- Conduct performance evaluations after probation and annually
- Lead by example and apply both technical and emotional LQA standards
- Communicate with outlet managers to assess guest satisfaction
- Oversee cleanliness and maintenance of all work areas tools and equipment
- Adhere to kitchen policies procedures and service standards
- Follow all hygiene and safety policies when handling food and beverages
- Commit to high service quality discretion and integrity
- Maintain a professional attitude smile and composure at all times
- Follow ergonomic and safety standards as well as hygiene and health regulations
- Respect all departmental and company policies procedures and service standards
- Perform any other duties as assigned
Qualifications :
- Minimum 3 years of prior supervisory experience in the culinary field
- Minimum 7 years of total culinary experience
- Strong command of the English language
- Culinary diploma (CFC or equivalent Experience)
- Experience in a 4-star or 5-star property renown restaurants is a strong asset
- Strong passion for the culinary arts
- Creative and innovative mindset aware of contemporary culinary trends and able to craft bold modern dishes
- Highly organized and methodical approach to work
- Strong leadership and team management skills
- Ability to develop and grow the kitchen brigade
- Proficiency with Microsoft Windows applications is an asset
- Excellent interpersonal and problem-solving skills
- Highly responsible and reliable
- Ability to work efficiently under pressure in a fast-paced environment
- Strong team spirit and collaborative mindset
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Culinary Experience
- Restaurant Experience
- Food Preparation Experience
- Kitchen Experience
- Catering
- Taleo
- Food Industry
- Cooking
- Heavy Lifting
- Sanitation
- Knife Skills
- Banquet Experience
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
