Kitchen Supervisor PEI Brewing Company Taproom & Events
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Job Location:
Charlottetown - Canada
Hourly Salary:
CAD 19 - 21
Posted on:
18 hours ago
Vacancies:
1 Vacancy
Job Summary
Kitchen Supervisor - PEI Brewing Company Taproom & Events
At Murphy Hospitality Group we pride ourselves on an exceptionally high standard of quality service and products. It takes the best people to reach this higher standard of excellence. We believe in extensive training and providing our people with an excellent benefits program competitive wages advancement and professional development opportunities. At MHG its all about the people!
As a Kitchen Supervisor You Will
- Demonstrate and communicate the PEIBC Taproom & Events vision to all team members and lead by example
- Ensure team members provide a memorable guest experience through coaching and fostering a positive working culture by reinforcing the MHG values daily exciting team members with their positive nature and leadership
- Demonstrate and promote a kitchen culture that revolves around the enjoyment of cooking food and working as a team
- Build and maintain relationships with team members both back and front of house
- Present an influential presence in the kitchen which fosters growth learning and development
- Work with team members to meet all projected goals when it comes to cost waste and labour control
- Work online with team members maintaining a high level of food quality
- Oversee kitchen operations and cleanliness
- Perform all back of house crew duties as needed including prep and supportive work butchery working all line stations and expediting dishes
What You Bring
- 3 years experience cooking in a full-service high-volume restaurant
- 1 years previous experience in back of house management experience considered an asset
- A culinary diploma or degree is considered an asset
- A passion for the culinary experience and the food service industry
- Ability to take direction work calmly under pressure and delegate tasks and provide direction as needed to team members
- Must work well with others enjoy teaching team members and helping grow and develop top line talent
- Must possess a desire for personal and professional development
What We Offer
- Competitive bi-weekly Kitchen tip share of 5%
- Growth and professional development opportunities
- Employee Family Assistance Program
- Discounts from local shops and MHG locations
Please visit our careers page to see more job opportunities.
Required Experience:
Manager
Key Skills
- Culinary Experience
- Restaurant Experience
- Food Preparation Experience
- Food Service
- Kitchen Experience
- Taleo
- Hospitality Experience
- Cooking
- Sanitation
- Food Production Experience
- P&L Management
- Supervising Experience
About Company
At Murphy Hospitality Group we pride ourselves on an exceptionally high standard of quality service and products. It takes the best people to reach this...
