Premium In-Seat Cook | Chase Field
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Job Location:
Phoenix, NM - USA
Monthly Salary:
Not Disclosed
Posted on:
19 hours ago
Vacancies:
1 Vacancy
Job Summary
Pay Rate: $22/hr
Location:Chase Field Phoenix AZ
Schedule:No two weeks look the same at Chase Field and thats part of the excitement! We support MLB games concerts and special events this position requires flexibility. You can expect a mix of evenings weekends holidays and event driven shifts throughout the year.
Join Us For Our Hiring Event!
On the Spot Interviews & Hiring for All Departments!
Date: 02/06/26
Time: 2pm-6pm
Location:Chase Field 401 E Jefferson St Phoenix AZ 85004
Enter at the Security Gate by Team Shop on 4th St side across from Bosa.
We Make Applying Easy!Want to apply to this job via text messaging Text JOBto 75000and search requisition ID number1499493.
The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: the stadium to the head table Levy leverages unbridled creativity custom strategies impeccable service and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen Levy now finds itself as a leading presence in the Food Beverage and Retail industry across 200 plus Entertainment Sports and Restaurant venues across the country.
For more information on what we are about as a company check us out by following the link below: Summary
Join the Premium In-Seats team at Chase Field home of the Arizona Diamondbacks and be part of an energetic fast-paced environment where every day brings new opportunities to create exceptional dining experiences. As a Cook youll prepare high-quality meals for a variety of events contributing to memorable moments for fans and guests.
Responsibilities:
- Prepare ingredients according to recipes including chopping vegetables cooking proteins and measuring spices.
- Prepare basic food items including hot dogs pretzels and other stadium fare according to recipes portion guidelines and Levy Core Signature standards.
- Prepare ingredients by portioning assembling and heating/cooking items as needed.
- Prepare items on production sheets following quantities recipes and portion control.
- Assist in cooking hot and cold foods according to Core signatures and recipes.
- Work closely with Culinary team to execute event-specific menu items ensuring food is cooked according to recipes standards event specifications and Levy Core Signature standards.
- Prepare items on production sheets following quantities recipes and portion control.
- Complete daily production worksheets ensuring accurate waste logs and inventory.
- Operate and clean kitchen equipment ensuring adherence to proper handling and safety procedures.
- Ensure food items are properly stored labeled and dated according to standards following food safety guidelines.
- Completes prep duties including washing dishes taking inventory and restocking supplies.
- Maintain a clean and organized work station including sinks counters and cooking equipment.
- Follow established safety standards for food handling cooking and storage.
- Work with Kitchen & In-Seats team to ensure smooth kitchen operations and timely service.
- Assists with all event types including catering department specific products game day events.
- All other duties as assigned
Qualifications:
- Experience in food preparation or culinary arts large-volume kitchen experience preferred.
- Strong knowledge of culinary techniques knife skills and kitchen operations.
- Ability to multitask and work effectively under pressure in a fast paced environment.
- Knowledge of food safety regulations sanitation practices and HACCP guidelines.
- Ability to follow instructions and work collaboratively in a team environment.
- This position may require the following valid certifications; Maricopa County approved Food Handler certification.
- Flexibility to work evenings weekends and holidays as required for stadium events.
Physical Requirements:
- Ability to stand and walk for prolonged periods ranging 6-12 hours during events or as required by operational demands.
- Must be able to perform physical tasks including walking standing ascending/descending stairs as necessary.
- Exposure to heat steam and cold temperatures within the kitchen environment.
- Ability to lift push pull and carry up to 50 lbs.
- Manual dexterity and coordination to perform tasks such as chopping cutting and food preparation.
- Ability to bend stoop and kneel.
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Food Preparation Experience
- Kitchen Experience
- Hotel Experience
- Taleo
- Cake Decorating
- Cooking
- Baking
- Sanitation
- Knife Skills
About Company
As the leading foodservice and support services company, Compass Group North America is a family of companies building experiences for all of our customers.
