Dishwasher (Part Time)

• We are hiring immediately for part time DISHWASHER positions.
• Location: Dakota Wesleyan University - 1200 West University Avenue Mitchell SD 57301. Note: online applications accepted only.
• Schedule: Part time schedule. Monday - Friday hours may vary. Further details upon interview.
• Requirement: No experience required.
• Pay Range: $14.00per hour to$15.00per hour

Fresh Ideas Management is a dynamic food service management company that believes good food is a powerful thing. Food brings people together and food creates memories.

Fresh Ideas encourages creativity by creating fun working environments for our teams! Our diverse teams enjoy a workplace where creativity openness and innovation flow free and new Fresh Ideas are encouraged. Our team-members are excited about creating delicious unique and engaging dining experiences for our guests.

Fresh Ideas offers a full benefits package flexible schedules that respect one of our core values work life balance and ongoing training and development opportunities. This along with our rapid growth means accelerated promotion opportunities for every motivated Fresh Ideas team member!

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Summary

Summary: Maintains dishes pots pans trays kitchen work areas equipment and utensils in orderly and sanitary condition.

Essential Duties and Responsibilities:

• Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation.
• Washes pots pans and trays based on assigned procedures. Ensure complete cleanliness and sanitation.
• Polishes silver using burnishing machine tumbler chemical dip buffing wheel and hand cloth depending on assigned equipment and procedures. Ensures complete cleanliness and sanitation.
• Ensures compliance with outlined safety procedures.
• Maintains temperatures and chemical levels as outlined by provided standards.
• Keeps dish area orderly and in compliance with safety standards.
• Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards.
• Washes worktables walls refrigerators meat blocks and other food prep surfaces.
• Removes trash and places it in designated containers. Steam cleans or hoses out garbage cans.
• Transfers supplies and equipment between storage and work areas.
• Helps load and unload supplies and product.
• Performs other duties as assigned.