Assistant F&B Manager

AccorHotel

Not Interested
Bookmark
Report This Job

profile Job Location:

Aswan - Egypt

profile Monthly Salary: Not Disclosed
Posted on: 3 hours ago
Vacancies: 1 Vacancy

Job Summary

The Assistant Food & Beverage Manager supports the Food & Beverage Manager in managing all Food & Beverage operations at Mövenpick Resort Aswan ensuring outstanding guest experiences operational efficiency and full adherence to Accor and Mövenpick brand standards.

Key Responsibilities:

Assist in overseeing daily operations of all Food & Beverage outlets including restaurants bars banquets and in-room dining.

Ensure exceptional service quality in line with Mövenpick and Accor standards.

Support in supervising training and developing the F&B team to maintain high performance and engagement.

Monitor service standards guest satisfaction and handle guest feedback and complaints professionally.

Assist in controlling food beverage and labor costs while maximizing revenue opportunities.

Support inventory management ordering and stock control procedures.

Ensure strict compliance with food safety hygiene health & safety regulations (HACCP).

Participate in menu planning promotions themed events and special functions.

Ensure compliance with hotel policies Accor guidelines and local labor laws.

Act on behalf of the Food & Beverage Manager during their absence when required


Qualifications :

   

Bachelors degree or diploma in Hospitality Management or a related field.

Minimum 35 years of experience in Food & Beverage operations within an international luxury or upscale hotel.

Previous supervisory or Assistant F&B Manager experience is preferred.

Experience in resort operations is a strong advantage.

Skills & Competencies:

Strong leadership coaching and team management skills.

Excellent communication and guest relation abilities.

Solid knowledge of budgeting cost control and F&B financial performance.

Strong understanding of food safety hygiene standards and HACCP.

Ability to work under pressure in a high-volume resort environment.

Good command of English spoken and written

Proficiency in MS Office and hotel POS / management systems.


Remote Work :

No


Employment Type :

Full-time

The Assistant Food & Beverage Manager supports the Food & Beverage Manager in managing all Food & Beverage operations at Mövenpick Resort Aswan ensuring outstanding guest experiences operational efficiency and full adherence to Accor and Mövenpick brand standards.Key Responsibilities:Assist in overs...
View more view more

Key Skills

  • Bidding
  • Arabic Speaking
  • Fund Management
  • ERP
  • Airlines
  • Corrosion

About Company

Company Logo

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more

View Profile View Profile