Commis 1
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Job Location:
Monthly Salary:
Posted on:
6 hours ago
Vacancies:
1 Vacancy
Job Summary
The Commis I supports the kitchen team by preparing high-quality food in accordance with Raffles & Fairmont brand standards. The role requires strong basic culinary skills discipline and a passion for excellence in a luxury hospitality environment.
Key Responsibilities
- Prepare and cook food items according to standard recipes portion control and presentation guidelines
- Assist Chef de Partie and Demi Chef de Partie in daily kitchen operations
- Ensure food quality consistency and freshness at all times
- Follow HACCP food safety and hygiene standards strictly
- Maintain cleanliness and organization of workstations and kitchen equipment
- Assist with mise en place for daily service and special events
- Minimize waste and handle ingredients responsibly
- Ensure proper storage labeling and rotation of food products (FIFO)
- Support colleagues and promote teamwork within the kitchen
- Comply with all hotel policies grooming standards and safety regulations
Qualifications :
- Minimum 12 years of experience in a professional kitchen preferably in a luxury hotel or fine dining restaurant
- Basic culinary qualification or professional kitchen training preferred
- Knowledge of international cuisine is an advantage
- Understanding of food safety and hygiene practices
- Ability to work flexible hours including weekends and holidays
Remote Work :
No
Employment Type :
Full-time
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
