DCDP Pastry
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Job Location:
Monthly Salary:
Posted on:
10 hours ago
Vacancies:
1 Vacancy
Job Summary
We are looking for a skilled and motivated Demi Chef de Partie Pastry to join our culinary team. The ideal candidate has a passion for pastry strong attention to detail and the ability to deliver consistent quality in a fast-paced kitchen.
Key Responsibilities:
Assist in the preparation of pastries desserts and baked goods
Ensure high standards of quality taste and presentation
Follow recipes portion control and hygiene standards
Support daily operations and mise en place
Work closely with the Pastry Chef and kitchen team
Qualifications :
Previous experience in a pastry kitchen
Basic knowledge of bakery and dessert techniques
Team player with a positive attitude
Ability to work flexible shifts
Additional Information :
Your team and working environment:
- Sofitel Bahrain Zallaq Thalassa Sea & Spa is 5 star Luxury Hotel with 262 Luxury Rooms & Suites Including 1 Royal Suite 6 Opera Suites 21 Prestige Suites 32 Club Millesime Rooms 202 Luxury Rooms 5 Restaurant & 4 Bars 1 Grand Ballroom 2 Meeting Rooms Beach Club Kids Club and the first Thalassa Spa in the Gulf Cooperation Council Countries (GCC)
commitment to Diversity & Inclusion:- We are an inclusive company and our ambition is to attract recruit and promote diverse talent.
Do what you love care for the world dare to challenge the status quo! #BELIMITLESS
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Food Preparation Experience
- Kitchen Experience
- Hotel Experience
- Taleo
- Cake Decorating
- Cooking
- Baking
- Sanitation
- Knife Skills
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
