Banquet Server

Chesapeake, VA - USA

Monthly Salary: Not Disclosed

Posted on: 14 hours ago

Vacancies: 1 Vacancy

Job Summary

Benefits:

401(k)
401(k) matching
Competitive salary
Employee discounts
Health insurance
Paid time off

LTD Hospitality Group is seeking highly motivated individuals with expertise in effective and efficient banquet operations. Our ideal candidates should exude a passion for the hospitality industry that will cultivate an exceptional guest experience. If you are looking for an exciting career with unlimited opportunities to thrive within LTDs growing portfolio of properties we have an immediate opening for you to join our team in Banquet Server.

The Banquet Server is responsible for food and beverage service for all banquet functions

Ensure that room has proper set up for the function.
Collect proper glassware ice napkins china and flatware as required. Check for cleanliness and polish as needed. Tables are set up in proper place napkins are folded sugar salt and pepper shakers are to be placed in appropriate spots on the table.
Check BEO to ensure all service requirements have been met.
Set up side stations in scheduled rooms.
Serve function as per the standards set for the Banquet Department.
Once service has been completed all tables are to be cleared and the room stripped down to the tabletop. i.e. tablecloth china glasses etc.
As soon as the meal is finished the service area must be cleaned and ensure that all supplies are put in their proper places. Also ensure that any equipment used is clean and stored in its proper place.
Maintain and clean all service areas used darting event.
Floors are kept free of debris at all times.
Clean and polish (as needed) all equipment used as well as banquet chairs.
Maintain and clean all refrigeration units used during and after service.
Follow up with Banquet Captain for clean up instruction.
Must be able to work weekends and holidays.
Must have good guest relations and serve as a good example to other staff within the hotel in regards to dress punctuality good manners personal cleanliness and morale. To be assertive decisive a team oriented player and the picture of professionalism. Good planning and organizational skills are necessary. Ability to work well under pressure and deal with difficult people and/or situations.
Other and all duties projects and tasks as assigned by employees manager.

Required Knowledge Skills and Abilities (KSAs)

To perform this job successfully an individual must be able to perform each essential duty satisfactorily. Additionally the requirements listed below are representative of knowledge skills and or ability required.

Has a sincere desire to exceed guest expectations
Ability to work well under pressure
Flexibility in their scheduling
Strong knowledge of banquet operations
Excellent time management skills

Benefits:

Medical Dental Vision & 401 (k) with company match
Voluntary Short Term
Life & Accidental Death Insurance
Hotel Discounts
Paid Time Off
Training and Development Opportunities and Much More!

For more information about joining the LTD family please visit . We look forward to hearing from you!

LTD is committed to providing equal employment opportunity in all aspects of employment to all applicants and employees regardless of age color race religion sex (including pregnancy gender identity and sexual orientation) national origin disability veteran status genetic information or other legally protected status.

Compensation: $15.00 per hour

Offering the perfect blend of comfort style and affordability the Delta Hotel Chesapeake is the only full-service hotel in Chesapeake. Ideally located in the upscale Greenbrier neighborhood with easy access to shopping restaurants and entertainment our hotel is within walking distance to the Chesapeake Conference Center and just minutes from Norfolk Virginia Beach and Suffolk. We are also near the Portsmouth Naval Shipyard Raytheon and Mitsubishi as well as attractions like Chilled Ponds and Farm Bureau Live. At our Chesapeake hotel youll enjoy your choice of guest rooms studio suites or one-bedroom suites; each features free WiFi mini-refrigerator plush bedding and flat-panel TVs. Enjoy a cocktail or have a dining experience in the Luminous Restaurant. Unwind in our indoor pool and fitness room. When planning your next event the Delta Hotel Chesapeakes banquet space can effortlessly accommodate your function.

Benefits:401(k)401(k) matchingCompetitive salaryEmployee discountsHealth insurancePaid time offLTD Hospitality Group is seeking highly motivated individuals with expertise in effective and efficient banquet operations. Our ideal candidates should exude a passion for the hospitality industry that wil...

Benefits:

401(k)
401(k) matching
Competitive salary
Employee discounts
Health insurance
Paid time off

The Banquet Server is responsible for food and beverage service for all banquet functions

Ensure that room has proper set up for the function.
Collect proper glassware ice napkins china and flatware as required. Check for cleanliness and polish as needed. Tables are set up in proper place napkins are folded sugar salt and pepper shakers are to be placed in appropriate spots on the table.
Check BEO to ensure all service requirements have been met.
Set up side stations in scheduled rooms.
Serve function as per the standards set for the Banquet Department.
Once service has been completed all tables are to be cleared and the room stripped down to the tabletop. i.e. tablecloth china glasses etc.
As soon as the meal is finished the service area must be cleaned and ensure that all supplies are put in their proper places. Also ensure that any equipment used is clean and stored in its proper place.
Maintain and clean all service areas used darting event.
Floors are kept free of debris at all times.
Clean and polish (as needed) all equipment used as well as banquet chairs.
Maintain and clean all refrigeration units used during and after service.
Follow up with Banquet Captain for clean up instruction.
Must be able to work weekends and holidays.
Must have good guest relations and serve as a good example to other staff within the hotel in regards to dress punctuality good manners personal cleanliness and morale. To be assertive decisive a team oriented player and the picture of professionalism. Good planning and organizational skills are necessary. Ability to work well under pressure and deal with difficult people and/or situations.
Other and all duties projects and tasks as assigned by employees manager.

Required Knowledge Skills and Abilities (KSAs)

Has a sincere desire to exceed guest expectations
Ability to work well under pressure
Flexibility in their scheduling
Strong knowledge of banquet operations
Excellent time management skills

Benefits:

Medical Dental Vision & 401 (k) with company match
Voluntary Short Term
Life & Accidental Death Insurance
Hotel Discounts
Paid Time Off
Training and Development Opportunities and Much More!

For more information about joining the LTD family please visit . We look forward to hearing from you!

Compensation: $15.00 per hour

Key Skills

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About Company

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Discover M&R Hotel Management’s expert hospitality solutions. We specialize in hotel operations, revenue management, and guest experience to drive success.

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