Server part time
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Job Location:
Monthly Salary:
Posted on:
Yesterday
Vacancies:
1 Vacancy
Job Summary
Server Job Summary: The Server is responsible for takingorders for and serving food and beverage with proper table service and hospitality. They will Maintain an efficient profitable and professional dining room by helping develop repeat customers. We are hiring part-time server for AM and PM shifts
Benefits offered
- PTO
- Hotel Room Discounts
- Food/Activity Discount on Property
Responsibilities
- Greet our guests with hospitality make personal connections and maintain proper guest relations during the meal.
- Work in the dining room serve food and beverage and provide table service to our guests in a professional accurate and friendly manner following our steps of table service guidelines.
- Work shift duties such as setup side work dining room and server aisle cleanup. Participate as a team player to help the smooth operations of this area.
- Display proper professional attitude demeanor and cooperation toward guests peers and management.
Qualifications
- High School Diploma or GED required.
- Serving experience in a full-service restaurant
- Being able to read tickets and to communicate with customers managers and other employees.
- Requires good and positive interpersonal verbal communication skills. Sales skills preferred.
- Ability to exercise good judgment.
- Possess multi-tasking and organizational skills.
- Act independently with minimal or no supervision.
- Communicate customer needs to help solve minor problems and complaints. Utilize management when necessary.
- Possess basic computational ability.
- Possess basic computer skills to be able to use POS system.
- Knowledge of food and beverage menus food preparation and presentation.
- Ability to stand sit walk climb bend crouch/stoop twist and reach for extended periods of time.
- Stand and walk up to 8 hours per day.
- Have high level of energy and physical stamina.
- Exert well-paced ability to reach other departments of the restaurant kitchen and bar areas on a timely basis.
- Lift up to 30 lbs. above eye level and balance a food tray.
- Carry and balance a beverage tray.
- Lift up to 40 lbs. intermittently during workday.
About Us:At Regency Hotel Management hospitality is who we areand what we do 1965 weve been leaders in driving maximum profit while creating asset value for clients. Our team of hotel management experts provides thoughtful hands-on guidance inspired by years of professional experience. Our teams across our multiple locations are always growing and were looking for motivated individuals to join us!
We are an equal opportunity employer and prohibit discrimination/harassment without regard to race color religion age sex national origin disability status genetics protected veteran status sexual orientation gender identity or expression or any other characteristic protected by federal state or local laws.
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