Head Bar Person Gordon Ramsay at The Mere

• Lead the bar during assigned shifts allocating tasks and ensuring smooth efficient service in the absence of the Bar Manager
• Prepare the bar and floor to a flawless standard ahead of service
• Guide support and motivate the team fostering a culture of excellence in service and drink creation
• Take and deliver food and beverage orders with precision and confidence
• Work closely with the Bar Manager to train develop and upskill the team
• Oversee scheduling sales incentives training needs and outlet responsibilities
• Step behind the bar or onto the floor when required leading by example
• Anticipate guest needs and deliver warm attentive and proactive service
• Delegate tasks effectively to maintain seamless service flow
• Uphold Gordon Ramsay and Fairmont service standards at all times
• Follow all beverage procedures including ordering stock control and dispensing
• Address guest issues promptly professionally and with ownership
• Maintain expert knowledge of the bar list to maximise upselling opportunities
• Handle cash card and room charge transactions accurately
• Ensure the bar remains clean organised and serviceready throughout the shift
• Participate actively in team meetings briefings and training sessions
• Maintain clear communication across the bar team and with other departments
• Support recruitment and onboarding within the bar team
• Lead the beverage programme for the bar curating an exceptional selection aligned with Gordon Ramsays standards and guest expectations
• Drive the creation and execution of the cocktail list delivering innovative onbrand drinks that complement the venues identity
• Engage with social media as an ambassador for the bar showcasing its personality and building guest connection
• Participate in bar takeovers industry events and brand activations representing the venue with professionalism and passion

Qualifications :

• 12 years experience in a bar or beverageled environment ideally premium or highend
• Previous supervisory or teamleading experience desirable
• Strong knowledge of cocktails spirits and beverage trends
• Food Safety Level 2 and Alcohol Licensing Awareness (or willingness to complete)
• Confident cash handling and POS experience
• Excellent communication and leadership skills
• Ability to work under pressure while maintaining a polished professional presence
• Experience with stock control and ordering processes beneficial
• Passion for hospitality guest engagement and delivering exceptional service

Additional Information :

What is in it for you

• Exclusive Discounts:
  • Fairmont Cheshire The Mere Spa and Golf discount
  • Fairmont Raffles and Accor Hotels (friends and family rates are included)
  • 20% off food and beverage in on-site restaurants
• Colleague restaurant
• Being part of The Mere Team our culture is unique!
• You will benefit from training and development opportunities
• Competitive salary and benefits including pension
• 28 days of holiday including public holidays
• 1-5 days service award based on length of service
• Special rates for Fairmont Cheshire The Mere colleagues and their friends & family and discount across Accor hotels worldwide
• And last but not least you will get to work with a team of EXTRAORDINARY people

Remote Work :

No

Employment Type :

Full-time