Chief Steward
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Job Location:
Monthly Salary:
Posted on:
13 hours ago
Vacancies:
1 Vacancy
Job Summary
To possess the HACCP certification and to comply and follow at all times the HACCP processes put into place.
To ensure that breakages are administrated in order to provide constant feedback to the operation as a tool to reduce breakages and losses.
To strictly adhere to the established operating expenses and ensure that all costs are controlled.
To ensure an effective payroll control through a flexible work force and maintain a close cooperation with other Food & Beverage outlets.
To ensure that the Stewarding Department is managed providing a courteous professional efficient and flexible service at all times.
To assist and coach in the operation and be visible during peak times or major events having a hands on approach.
To implement a flexible scheduling based on business patterns.
To have a full working knowledge and capability to supervise correct and demonstrate all duties and tasks in the assigned place of work.
To assign responsibilities to subordinates implementing multi tasking principle and to check their performance periodically.
To establish and strictly control inventories and to the par stocks in the operation for all operating equipments Food & Beverage FF&E items and to ensure that the outlet is adequately equipped.
To conduct monthly inventory checks on all operating equipments and supplies.
To organize in a proper way all equipment storage with full codification for all labeled items
Qualifications :
Previous experience as Chief Steward in a luxury hotel or resort
Strong leadership organization and communication skills
Solid knowledge of hygiene sanitation standards and kitchen operations
Ability to manage a multicultural team and work in a fast-paced environment
Attention to detail and a hands-on management approach
Additional Information :
Your team and working environment:
We support you to grow and learn every day making sure that work brings purpose to your life so that during your journey with us you can continue to explore Accors limitless possibilities.
Note: Customization may be included for any specific local or legislative requirements such as work permits
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Culinary Experience
- Restaurant Experience
- Food Service
- Kitchen Experience
- Catering
- Hotel Experience
- Taleo
- Hospitality Experience
- Master Data Management
- Data Management
- Heavy Lifting
- Sanitation
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
