COOK FRY Gordon Ramsay Steak (Paris, LV)

JOBSUMMARY:

The fry cook is responsible for cooking and preparing a variety of menu items per recipe standards.

ESSENTIAL JOB FUNCTIONS:

• Preparesbroiled fried baked and grilled food items in accordance to kitchen needs.

• Performvarious job duties that will include operation of grill fryer broiler ovenand French top in accordance with kitchen needs.

• Performpreliminary preparation work in a timely manner.

• Ensuresingredient supply levels are accurate.

• Moveitems from shelves to carts and transport to assigned stations for restockingpurposes.

• Maintainsthe required par of food items in their assigned station from support areasthroughout the property.

• Maintainsa sanitary and organized work area.

• Understandproper safety and health codes and regulations and maintain them regularly.

• Ensureall areas assigned are clean and free of debris

• Demonstratesproper care storage use and cleaning of all tools and equipment.

• Demonstratescompetent product knowledge by correct storing and handling of all perishables maintaining quality securityvalue and integrity.

• Preparesfood products according to standard recipes and specifications and demonstratespositive responses to training by chefs.

• Effectivelycommunicates with other team members including service and kitchen maintenancepersonnel.

• Assistwith any other job related duties that may be assigned.

  QUALIFICATIONS:

• Workrequires effective communication in English both verbal and written form in aprofessional manner.

• Workrequires a minimum of one year experience as a cook.

• Work requires ability to work from a standing position for extended periods of time.

• Work requires a neat appearance with good personalhygiene.

  PHYSICALMENTAL AND ENVIRONMENTAL DEMANDS:

  Loudfast paced environment multiple tasks to be handled under timeconstraint. Front-line buffet cooks willhave a great deal of direct public contact. Requires standing walkingbending pushing pulling lifting and reaching throughout the shift. Must beable to handle a heavy business volume in a timely manner. Work requirespushing carts up to 70lbs lifting full pots up to 100lbs repetitive stirringextreme hot and cold work conditions and bending at the waist.

Qualifications:

JOBSUMMARY:

The fry cook is responsiblefor cooking and preparing a variety of menu items per recipe standards.

ESSENTIAL JOB FUNCTIONS:

• Preparesbroiled fried baked and grilled food items in accordance to kitchen needs.

• Performvarious job duties that will include operation of grill fryer broiler ovenand French top in accordance with kitchen needs.

• Performpreliminary preparation work in a timely manner.

• Ensuresingredient supply levels are accurate.

• Moveitems from shelves to carts and transport to assigned stations for restockingpurposes.

• Maintainsthe required par of food items in their assigned station from support areasthroughout the property.

• Maintainsa sanitary and organized work area.

• Understandproper safety and health codes and regulations and maintain them regularly.

• Ensureall areas assigned are clean and free of debris

• Demonstratesproper care storage use and cleaning of all tools and equipment.

• Demonstratescompetent product knowledge by correct storing and handling of all perishables maintaining quality securityvalue and integrity.

• Preparesfood products according to standard recipes and specifications and demonstratespositive responses to training by chefs.

• Effectivelycommunicates with other team members including service and kitchen maintenancepersonnel.

• Assistwith any other job related duties that may be assigned.

  QUALIFICATIONS:

• Workrequires effective communication in English both verbal and written form in aprofessional manner.

• Workrequires a minimum of one year experience as a cook.

• Work requires ability to work from a standing position for extended periods of time.

• Work requires a neat appearance with good personalhygiene.

  PHYSICALMENTAL AND ENVIRONMENTAL DEMANDS:

  Loudfast paced environment multiple tasks to be handled under timeconstraint. Front-line buffet cooks willhave a great deal of direct public contact. Requires standing walkingbending pushing pulling lifting and reaching throughout the shift. Must beable to handle a heavy business volume in a timely manner. Work requirespushing carts up to 70lbs lifting full pots up to 100lbs repetitive stirringextreme hot and cold work conditions and bending at the waist.

Disclaimer: This is not necessarily an exhaustive list of all responsibilities skills duties requirements efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change (e.g. emergencies changes in personnel workload rush jobs or technical developments).

The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities duties and skills required of personnel so classified.

Caesars Entertainment reserves the right to make changes to the job description whenever necessary.

As a part of Caesars Entertainments employment process finalist candidates will be required to complete a drug test and background check prior to an offer being extended. Caesars Entertainment Inc. is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race national origin gender age religion disability sexual orientation veteran status or marital status.