Assistant General Manager-Freddy's- Paradies Lagardere Salt Lake City International Airport

Salt Lake, UT - USA

Monthly Salary: $ 58000 - 63000

Posted on: 16 hours ago

Vacancies: 1 Vacancy

Job Summary

Your career deserves... MORE OPPORTUNITIES

Paradies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for a passionate individual to fill the Assistant General Manager role in a dining environment that is diverse and inclusive. Our opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.

Great Reasons to Work with Us

Career advancement opportunities
Fun Work Environment
Medical Benefits
Company Paid Time Off
Premium pay for Worked Holidays
401K Program
On-line Learning system
Associate recognition Programs
Merchandise and dining discounts
Transportation and parking space assistant
Equal Employment Opportunity
$58000-$63000 based on experience

About Freddys: Freddys Frozen Custard & Steakburgers was co-founded in 2002 by brothers Bill and Randy Simon with their friend and business partner Scott Redler. It was named in honor of Bill and Randys father. Together they built a brand focused on quality hospitality cleanliness and timeless traditions. Our Freddys Family creates fresh made-to-order craveable food served to our guests with genuine hospitality in a fun inclusive environment.

How You can Make a Difference

Working for Paradies Lagardère provides you with the opportunity to create a meaningful and positive impact on your community and the environment.
Our nationwide employees are upholding the highest safety and health standards to maintain a comfortable environment our customers can trust.
Whether working in an on-trend national brand or an iconic concept from the local community you will create and deliver first-class experiences for the traveling public.
Build a great workplace for strong performers by promoting and driving an engaged workforce career development and learning.
Must have a passion for the guest!
Maintain a professional restaurant image including restaurant cleanliness food quality and presentation standards and grooming standards.
Be a visible presence available to members of your team guests and airport partners. Monitor the performance of your team and operational systems making adjustments as necessary.
Ensure positive guest service in all areas. Investigate and resolve complaints concerning food quality and service responding to guests and General Manager with a resolution within 24 hours. Take all appropriate actions to turn dissatisfied guests into return guests.
Drive top line sales and profitability.
Demonstrate the ability to adapt and adjust readily to fast-moving ever-changing circumstances and utilize problem-solving skills and resourcefulness to solve situations.

Position Qualifications:

3-5 years of experience restaurant management experience.
Obtain and maintain current ServSafe Food Managers Certification within six months of hire/promotion.
Ability to lift a minimum of 25 lbs. and perform essential job functions such as standing bending reaching gripping climbing on a ladder and walking long distances.
Standing for long periods and the ability to work in an environment with varying temperatures.
Bachelor of Science degree in hotel/restaurant management is desirable. A combination of practical experience and education will be considered as an alternative.
Proficient in the following dimensions of restaurant functions: food planning and preparation purchasing sanitation security company policies and procedures personnel management recordkeeping and preparation of reports.
Must agree to work various shifts in a 7/365 team-oriented environment. The schedule is determined by business needs.
Proficiency required in reading writing Microsoft Office and mathematics.

Required Experience:

Director

Your career deserves... MORE OPPORTUNITIESParadies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for a passionate individual to fill the Assistant General Manager role in a dining environment that is diverse and inclusive. Our opportunities will find you immerse...