Engineering Manufacturing Administration
Working Days: Monday Saturday (6 days)
Working Hours: 8:30 AM 5:00 PM
Industry: Food Manufacturing (Soy Sauce)
Job Responsibilities
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Maintain production and batch records for brewing fermentation and bottling.
-
Assist in daily and weekly production scheduling and reporting.
-
Perform data entry and prepare basic production and efficiency reports.
-
Support inventory tracking for raw materials and packaging.
-
Coordinate preventive maintenance schedules and maintain equipment records.
-
Assist Production Engineering and QA teams with documentation and compliance.
-
Support 5S safety and GMP-related activities on the production floor.
Requirements
Diploma or Bachelors Degree in Engineering Food Science Industrial/Operations Management or related manufacturing disciplines.
-
Experience in manufacturing environment preferred (F&B advantage).
-
Proficient in MS Excel and Word; ERP system knowledge is a plus.
-
Detail-oriented and able to work in a manufacturing environment.
-
Fresh graduates are welcome to apply.
Salary & Benefits
Engineering Manufacturing Administration Working Days: Monday Saturday (6 days) Working Hours: 8:30 AM 5:00 PM Industry: Food Manufacturing (Soy Sauce) Job Responsibilities Maintain production and batch records for brewing fermentation and bottling. Assist in daily and weekly production schedu...
Engineering Manufacturing Administration
Working Days: Monday Saturday (6 days)
Working Hours: 8:30 AM 5:00 PM
Industry: Food Manufacturing (Soy Sauce)
Job Responsibilities
-
Maintain production and batch records for brewing fermentation and bottling.
-
Assist in daily and weekly production scheduling and reporting.
-
Perform data entry and prepare basic production and efficiency reports.
-
Support inventory tracking for raw materials and packaging.
-
Coordinate preventive maintenance schedules and maintain equipment records.
-
Assist Production Engineering and QA teams with documentation and compliance.
-
Support 5S safety and GMP-related activities on the production floor.
Requirements
Diploma or Bachelors Degree in Engineering Food Science Industrial/Operations Management or related manufacturing disciplines.
-
Experience in manufacturing environment preferred (F&B advantage).
-
Proficient in MS Excel and Word; ERP system knowledge is a plus.
-
Detail-oriented and able to work in a manufacturing environment.
-
Fresh graduates are welcome to apply.
Salary & Benefits
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