Demi Chef De Partie Japanese Cuisine

Every dish you create as a Demi Chef de Partie Japanese Cuisine tells a story of tradition precision and artistry. Your passion for authentic flavors meticulous technique and elegant presentation brings these stories to life delighting our guests and creating memorable dining experiences across breakfast à la carte service banquets and special events.

Whats in it for you:

• Employee benefit card offering discounted rates at Accor properties worldwide

• Access to learning and development programs through Accor Academies

• Opportunities for career growth within your property and across the global Accor network

• The chance to make a meaningful impact through our Corporate Social Responsibility initiatives including Planet 21.

What you will be doing:

• Assist in the preparation and production of authentic Japanese dishes including sushi sashimi tempura grilled items and traditional specialties

• Support the Chef de Partie in daily Japanese kitchen operations ensuring consistency in flavor quality and presentation

• Prepare and maintain mise en place efficiently to ensure smooth and timely service

• Follow established recipes and presentation standards while respecting traditional Japanese culinary techniques and flavors

• Uphold the highest standards of hygiene and cleanliness in line with HACCP and food safety regulations

• Ensure proper stock rotation and assist in monitoring inventory levels within the Japanese kitchen section

• Collaborate closely with the kitchen and service teams to ensure seamless execution for restaurants banquets and events

• Take responsibility for your section when delegated and proactively address any operational challenges during service

• Demonstrate initiative in developing your skills and knowledge of Japanese cuisine under the guidance of senior chefs

• Handle guest dietary requirements and special requests with care and attention to detail delivering authentic and memorable Japanese dining experiences.

Qualifications :

Your experience and skills include:

• Previous experience in a professional Japanese or Asian cuisine kitchen preferably within a hotel or fine dining environment

• Culinary certification or diploma in Culinary Arts or a related field is preferred

• Strong passion for Japanese cuisine with a keen eye for detail authentic flavors balance and presentation

• Solid organizational and time-management skills to manage mise en place and service demands efficiently

• A collaborative team player with a positive attitude and eagerness to learn and grow

• Good understanding of food safety hygiene and HACCP standards within a professional kitchen environment

Additional Information :

Your team and working environment:

We are Dream Makers and committed to creating memorable moments for our guests and colleagues inspired by the authentic Qatari warmth and essence of generosity.

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract recruit and promote diverse talent.

Alwadi Hotel Doha is the first MGallery boutique hotel located within Msheireb Downtown Doha vibrant new retail commercial and residential development in the heart of Qatars capital offering 213 luxurious rooms and suites with desirable amenities a spectacular ballroom and five class meeting rooms with variety of restaurants and an exclusive spa and swimming pool. Ideal for business or leisure and is just 15 minutes drive from Hamad International Airport and 10 minutes from West Bay.

Remote Work :

No

Employment Type :

Full-time