Demi Chef De Partie Pastry

Every creation in our pastry kitchen tells a story of craftsmanship creativity and precision. As a Demi Chef de Partie Pastry your passion and technical skills bring these stories to life delighting our guests and elevating their experience from breakfast service to banquets and special events

What is in it for you:

• Employee benefit card offering discounted rates at Accor worldwide
• Learning programs through our Academies
• Opportunity to develop your talent and grow within your property and worldwide!
• Ability to make a difference through our Corporate Social Responsibility activities like Planet 21

What you will be doing:

• Assist in the preparation and production of high-quality pastry items desserts and plated sweets

• Support the Chef de Partie in daily pastry operations ensuring consistency in quality taste and presentation

• Prepare and maintain mise en place efficiently to ensure smooth and timely service

• Follow established recipes and presentation standards while remaining open to learning new pastry techniques and trends

• Uphold the highest standards of hygiene and cleanliness in line with HACCP and food safety regulations

• Ensure proper stock rotation and assist in monitoring inventory levels within the pastry section

• Collaborate closely with the kitchen and service teams to ensure seamless execution for restaurants banquets and events

• Take responsibility for your section when delegated and proactively resolve any operational challenges during service

• Demonstrate initiative in developing your pastry skills and creativity under the guidance of senior chefs

• Handle guest dietary requirements and special dessert requests with care and attention to detail delivering personalized and memorable experiences

Qualifications :

Your experience and skills include:

• Previous experience in a professional pastry kitchen preferably within a hotel or fine dining environment

• Culinary certification or diploma in Pastry Arts or a related field is preferred

• Strong passion for pastry and dessert creation with a keen eye for detail texture and presentation

• Solid organizational and time-management skills to manage mise en place and service demands efficiently

• A collaborative team player with a positive attitude and eagerness to learn and grow

• Good understanding of food safety hygiene and HACCP standards within a pastry environment

Additional Information :

Your team and working environment:

We are Dream Makers and committed to creating memorable moments for our guests and colleagues inspired by the authentic Qatari warmth and essence of generosity.

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract recruit and promote diverse talent.

Alwadi Hotel Doha is the first MGallery boutique hotel located within Msheireb Downtown Doha vibrant new retail commercial and residential development in the heart of Qatars capital offering 213 luxurious rooms and suites with desirable amenities a spectacular ballroom and five class meeting rooms with variety of restaurants and an exclusive spa and swimming pool. Ideal for business or leisure and is just 15 minutes drive from Hamad International Airport and 10 minutes from West Bay.

Remote Work :

No

Employment Type :

Full-time