Corporate Chef
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Job Location:
Monthly Salary:
Posted on:
2 days ago
Vacancies:
1 Vacancy
Job Summary
KEY RESPONSIBILITIES
- Assist with the setup and launch of kitchens in new hotels including implementing systems checklists HACCP plans scheduling stock control and routines for optimal workflow.
- Provide guidance and support to existing hotel kitchens ensuring adherence to brand standards quality control and efficient operations.
- Lead the development of new menus and menu items including costing testing standardisation and plating. Support the rollout of new menus across our hotel group.
- Conduct thorough kitchen audits to ensure compliance with brand standards AAHM regulations HACCP quality standards food waste control portion control effective scheduling stocktaking routines and product rotation.
- Contribute to the development and implementation of new culinary concepts and seasonal menus.
- Be available to cover kitchen positions in critical situations across the portfolio as needed.
REQUIREMENTS
- Culinary school degree.
- Proven experience as a corporate chef or in a similar senior culinary role within the hospitality industry.
- Strong understanding of kitchen operations including food safety hygiene and quality control.
- Experience with menu development costing and standardization.
- Excellent organizational strategic and leadership skills.
- Ability to work independently and as part of a team.
- Flexibility to travel and work in different locations.
WE OFFER
- Interesting and challenging work in an international environment.
- Flexible working arrangements to help you achieve success in your career.
- Additional benefits such as private health insurance complimentary refreshments and snacks.
- Free parking.
- Discounted rates for accommodation and F&B in international branded hotels (Marriott Hilton Radisson).
Key Skills
- Close Protection
- Attorney
- Fire And Gas
- Light Vehicle Driving
- ACCA
- Broadcast
