Sous Chef Royal98
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Job Location:
Amsterdam - Netherlands
Monthly Salary:
Not Disclosed
Posted on:
7 hours ago
Vacancies:
1 Vacancy
Job Summary
As Sous Chef at Royal98 you will be the right hand of our Head Chef and play a key role in leading our kitchen team. You will help deliver exceptional food quality consistent presentation and smooth daily operations.
Your responsibilities include:
- Leading coaching and training the kitchen team while fostering a positive collaborative atmosphere
- Supporting food cost control including ordering inventory management and contributing to menu development
- Ensuring full compliance with HACCP and all health safety and sanitation standards
- Working closely with the Head Chef to elevate the restaurants culinary reputation and overall success
- Overseeing quality control to maintain consistency and excellence in every dish
- Assisting with scheduling and recruitment when needed
- Acting as the main point of contact in the kitchen when the Head Chef is not present
- Collaborating with the service team Restaurant Manager and Hotel Management to ensure seamless service and operations
Qualifications :
- Minimum of 2 years experience as a Sous Chef or a strong Chef de Partie ready to take the next step
- Advanced knowledge of international culinary techniques and solid understanding of food cost management
- Leadership skills with the ability to motivate guide and support the team; or a strong willingness to develop these skills
- Proficiency in operating and maintaining professional kitchen equipment
- In-depth understanding of Dutch health & safety regulations (HACCP)
- SVH Social Hygiene diploma is an advantage
- Strong inventory management abilities and a sharp eye for quality control
- Good knowledge of international cuisines and awareness of current food trends
- Excellent communication and interpersonal skills
- Ability to stay calm and perform well under pressure in a fast-paced environment
- Fluent in English; Dutch or additional languages are a plus
Additional Information :
A highly motivated enthusiastic team and a vibrant work environment
Competitive salary based on CAO Scale VII (varying based on experience)
8% gross holiday allowance (accrued monthly paid out annually in May)
25 vacation days per calendar year (full-time)
Travel allowance up to 150 per month for your OV-second class pass
Yearly staff parties and team-building activities to foster team spirit
Access to Learning & Development opportunities through our partner KHN
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Cooking
- Cost Control
- Sanitation
- Knife Skills
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
