We are seeking an experienced Restaurant Manager to lead and oversee all restaurant operations ensuring smooth daily functioning and an exceptional customer experience.
RESPONSIBILITIES:- Stock & Quality: Forecast order and manage stock; oversee food production and quality control.
- Cleanliness & Equipment: Maintain restaurant appearance and equipment functionality.
- Shift & Admin: Plan shifts manage records timesheets and financial documentation.
- Financial Management: Cash handling daily reconciliation profit monitoring and budgeting.
- HR & Team: Train motivate and manage staff; handle recruitment discipline and engagement.
- Customer Experience: Handle complaints monitor satisfaction and liaise with franchisor.
- Health & Safety: Ensure compliance and manage theft prevention.
REQUIREMENTS:- Computer literate
- Management skills
- Restaurant management experience
- People management experience
- Knowledge and experience of HR practices
- Knowledge and experience in operational financial management
Required Experience:
Manager
We are seeking an experienced Restaurant Manager to lead and oversee all restaurant operations ensuring smooth daily functioning and an exceptional customer experience.RESPONSIBILITIES:Stock & Quality: Forecast order and manage stock; oversee food production and quality control.Cleanliness & Equipme...
We are seeking an experienced Restaurant Manager to lead and oversee all restaurant operations ensuring smooth daily functioning and an exceptional customer experience.
RESPONSIBILITIES:- Stock & Quality: Forecast order and manage stock; oversee food production and quality control.
- Cleanliness & Equipment: Maintain restaurant appearance and equipment functionality.
- Shift & Admin: Plan shifts manage records timesheets and financial documentation.
- Financial Management: Cash handling daily reconciliation profit monitoring and budgeting.
- HR & Team: Train motivate and manage staff; handle recruitment discipline and engagement.
- Customer Experience: Handle complaints monitor satisfaction and liaise with franchisor.
- Health & Safety: Ensure compliance and manage theft prevention.
REQUIREMENTS:- Computer literate
- Management skills
- Restaurant management experience
- People management experience
- Knowledge and experience of HR practices
- Knowledge and experience in operational financial management
Required Experience:
Manager
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