Restaurant Manager
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Job Location:
Worcester, MA - USA
Monthly Salary:
Not Disclosed
Posted on:
9 hours ago
Vacancies:
1 Vacancy
Job Summary
We are seeking an experienced Restaurant Manager to lead and oversee all restaurant operations ensuring smooth daily functioning and an exceptional customer experience.
RESPONSIBILITIES:
- Stock & Quality: Forecast order and manage stock; oversee food production and quality control.
- Cleanliness & Equipment: Maintain restaurant appearance and equipment functionality.
- Shift & Admin: Plan shifts manage records timesheets and financial documentation.
- Financial Management: Cash handling daily reconciliation profit monitoring and budgeting.
- HR & Team: Train motivate and manage staff; handle recruitment discipline and engagement.
- Customer Experience: Handle complaints monitor satisfaction and liaise with franchisor.
- Health & Safety: Ensure compliance and manage theft prevention.
REQUIREMENTS:
- Computer literate
- Management skills
- Restaurant management experience
- People management experience
- Knowledge and experience of HR practices
- Knowledge and experience in operational financial management
Required Experience:
Manager
Key Skills
- Restaurant Experience
- Labor Cost Analysis
- Hospitality Experience
- Cost Management
- Assistant Manager Experience
- Management Experience
- Profit & Loss
- Computer Literacy
- Leadership Experience
- P&L Management
- Restaurant Management
- Retail Management
About Company
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