Culinary Services Assistant-Part Time

TITLE: Culinary Services Assistant-Part Time

CLASSIFICATION: Administrative Services

Who We Are:Tri County Tech is a high-performance organization that strives to hire the best and the brightest talent. The ultimate goal is to find the perfect candidate for the position itself and for someone who will meld naturally in the TCT culture. Every educator at Tri County Tech helps us further our vision of inspiring success through life-changing learning experiences.

Tri County Tech isnt just a place where we work. Its a mindset we embody. We thrive on challenges innovate through constraints and do it all with the student in mind. Whether youre called to create exciting content help students with financial assistance or keep a budget in check youll first need a commitment to the culture weve built and a strong desire for continuous improvement. Successful Tri County Tech employees are here to give everything theyve got to serve something bigger than themselves.

Who You Are:
Culinary Services Assistants are hospitality industry professionals who prepare and serve meals to our diverse student population. They focus on providing a welcoming fast-friendly experience to all who enter the culinary department.

What Youll Possess

Qualified Candidates Will:

• Youll possess a high school diploma. Technology Center Diploma or Associates degree preferred.
• Youll possess two years of culinary service experience.
• You are detail-oriented and organized. Youll simultaneously work on several tasks related to all things TCT and manage them with ease. Youre a project planner who meets deadlines.
• Youll have excellent customer service. Youll exceed expectations and have excellent follow-up skills.
• Youll take the initiative seek out projects and openly accept other duties as assigned.
• Youll have excellent communication skills.
• You continually look for ways to improve your skillset and are always open to receiving feedback.

What Youll Do

Essential Functions:

Assistants provide support to a workgroup or function in a task-oriented environment. They possess a present focus and will handle multiple tasks with provided direction in the scope of their workgroup. Customer service skills are a top priority as they often serve as the front-line representative of the workgroup.

• Assist in daily food preparation for line market and/or catering events.
• Serve as primary or back-up Cashier.
• Maintain work area ensuring equipment is cleaned and food/supplies are adequately stocked and prepped.
• Maintain the dish room ensuring all dishes are washed and dried.
• The omission of specific statements of duties does not exclude them from the position if the work is similar related or is a logical assignment to the position.

Terms of Employment:
Temporary Part-Time (January- May) 25-30 hours/week employed through Express Personnel.

Evaluation: Performance evaluated by the Senior Administrative Director per Board policy.

Status: Non-Exempt

Salary: $15.00/Hour

NIMS Designation: General 100 & 700

There will be no discrimination in the technology center because of race color sex pregnancy gender gender expression or identity national origin religion disability veteran status sexual orientation age or genetic information in its programs services activities and employment. The following individual is designated to handle inquiries regarding the technology centers non-discrimination policies including Title IX:Tara Stevens Director of HR & Compliance Officer 6101 Nowata Road Bartlesville OK 74006 . According to the State of Oklahoma Sex Offenders Registration Act registered sex offenders must self-disclose their status before admissions. View our. View our fullnon-discrimination policy. Title IX Training provided by:OSSBA Workshop Resources

Required Experience:

Senior IC