Nutrition ( Pune )

Pune - India

Monthly Salary: INR 20000 - 30000

Posted on: 7 hours ago

Vacancies: 1 Vacancy

Job Summary

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nutrition job description involves assessing client health creating personalized meal plans and educating individuals or groups on healthy eating to manage disease promote wellness or improve athletic performance with duties ranging from counseling patients in hospitals/clinics to developing food programs or conducting research requiring strong science knowledge and communication skills. Key tasks include evaluating dietary needs offering habit change advice monitoring progress creating educational materials and staying updated on nutritional research often requiring a degree in nutrition.

Core Responsibilities

Assessment: Evaluate clients health activity levels and dietary habits through consultations and lab data.

Planning: Develop customized meal plans considering preferences budgets and health conditions (e.g. weight loss diabetes).

Counseling: Educate individuals and groups on healthy eating portion control and nutritions role in health and disease prevention.

Monitoring: Track client progress and adjust plans as needed.

Education: Create materials write articles and give presentations on nutrition topics.

Common Work Settings

Healthcare: Hospitals clinics nursing homes mental health facilities.

Corporate: Wellness programs for employees.

Food Industry: Food manufacturing menu planning for institutions (schools care homes).

Sports: Advising athletes on diet for performance and recovery.

Research & Academia: Conducting studies and teaching.

Key Skills & Qualifications

Bachelors degree in Nutrition or Dietetics.

Knowledge of nutritional science and dietary guidelines.

Excellent communication counseling and interpersonal skills.

Analytical and problem-solving abilities.

Ability to work independently and within a team.

Sample Job Titles

Nutritionist Dietitian Nutrition Specialist Wellness Consultant Animal Nutritionist Food Scientist.

Mail:- nutrition job description involves assessing client health creating personalized meal plans and educating individuals or groups on healthy eating to manage disease promote wellness or improve athletic performance with duties ranging from counseling patients in hospitals/clinics to developing...