Chef de Partie (HF)
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Job Location:
Clermont-Ferrand - France
Monthly Salary:
Not Disclosed
Posted on:
2 hours ago
Vacancies:
1 Vacancy
Job Summary
Restaurant 2* Michelin (63) recherche chef de partie viande/poisson et chef de partie garde-manger. Contrat CDI de 39h. 3 jours de congés consécutifs. Travail en coupure du Jeudi au Dimanche. Salaire selon expérience. Tél. 04.73.19.25.00. ou envoyer votre CV :
Qualifications :
Expérience dans un restaurant étoilé exigée.
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Abinitio
- Cooking
- Consumer Durables
- Interior Fit-Out
- IT System Administration
- ITI
About Company
We are a family-owned Relais & Châteaux property located on the stunning West Coast of Vancouver Island and have been creating world-renowned guest experiences since we opened in 1996.While situated in one of the most beautiful places in the world, the success of the Wickaninnish Inn ... View more
