Busser

Who we are

Bocca Di Lupo is an award-winning Italian restaurant in theheart of Soho famous for its stripped-down honest regional Italian the buzzy feel and glamorous surroundings we are a family business asmall and humble trattoria at heart.

The Role

Someonelooking fortheir first start in theindustry or an experienced waiter/waitress looking to improve their Englishbefore graduating to the floorwho lovesthe buzz of a busy restaurant the thrill of giving great service and the joyof making people happy with great hospitality.

Responsibilities

• Prepares the busser section and food pass section before service
• Keep station clean with adequate supply of necessary materials
• Polishes cutlery and glassware
• Counts linen
• Provides assistance to the Head Chef Food Expediter and floor team

• Be passionate about Italian food - prior knowledge is not necessary but a willingness to learn is
• Have experience in a busy high-end restaurant - though we can also take people whod like their first start in the industry. Experience is good a good attitude is better
• Be friendly hardworking & reliable

Why you should join:

• Very competitive earning potential
• Part time hours
• The chance to improve your wine knowledge with around 150 Italian wines
• Ongoing training & career development
• Promote from within ethos - supervisor opportunities. Ourentiremanagement team for the restaurant both front & back of house is made up of people who have been promoted to their roles internally.
• Staff food
• 30% staff discount when dining in with us a free meal for two in your birthday month and the ability to buy cost price food & wine from us to enjoy at home
• The chance to work in a team of people passionate about producing and serving exceptional food and drinks

We want to knowabout youWe want you to bring your ideas and your energyto the position. If you have the same love for the industry as we have and youtoo want to be proud of the great food we serve then we want to hear from is a great role for someone wanting to learn and experience realhospitality and be the ambassador of an established Italian brand.